Directions:
- In a small saucepan, brown onion slowly in oil with the coffee until the onion is translucent, about 5 minutes. Pour in a sieve covered with absorbant paper. Let cool.
- In a bowl, mix oil with remaining ingredients. Add salt and pepper.
- Serve on salad greens or green beans in salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1057.62 Kcal (4428 kJ) | ||
| Calories from fat | 807.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 89.69g | 138% | |
|---|---|---|---|
| Cholesterol | 7.69mg | 3% | |
| Sodium | 23.08mg | 1% | |
| Potassium | 427.05mg | 9% | |
| Total Carbs | 59.09g | 20% | |
| Sugars | 43.43g | 174% | |
| Dietary Fiber | 6.93g | 28% | |
| Protein | 5.83g | 12% | |
| Vitamin C | 7.7mg | 13% | |
| Iron | 1.8mg | 10% | |
| Calcium | 106.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 363.58 Kcal (1522 kJ) | ||
| Calories from fat | 277.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.83g | 138% | |
|---|---|---|---|
| Cholesterol | 2.64mg | 3% | |
| Sodium | 7.93mg | 1% | |
| Potassium | 146.81mg | 9% | |
| Total Carbs | 20.31g | 20% | |
| Sugars | 14.93g | 174% | |
| Dietary Fiber | 2.38g | 28% | |
| Protein | 2g | 12% | |
| Vitamin C | 2.6mg | 13% | |
| Iron | 0.6mg | 10% | |
| Calcium | 36.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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