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Maple-Glazed Pumpkin-Cranberry Coffee Cake Recipe

Maple-Glazed Pumpkin-Cranberry Coffee Cake Recipe

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Maple-Glazed Pumpkin-Cranberry Coffee Cake

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Ingredients:

Serving

1 cup walnut halves
2 cups fresh or frozen cranberries
3/4 cup butter, softened
2 cups packed light brown sugar
3 large eggs
3 1/4 cups all-purpose flour
1 tbsp baking powder
1 1/2 tsp ground ginger
1 1/2 tsp ground cinnamon
1 1/2 tsp ground allspice
3/4 tsp baking soda
1/2 tsp salt
1/2 cup buttermilk
1 tbsp vanilla extract
1 (15-oz) can pumpkin
1 cup powdered sugar
1/2 cup maple syrup

Directions:

Preheat oven to 350°. Place walnuts in a single layer on a baking sheet, and bake 6 to 8 minutes or until lightly toasted. Transfer to a plate to cool; chop.
Place cranberries in food processor and process until coarsely chopped. Set aside.
Beat butter at medium speed with an electric mixer until fluffy; gradually add brown sugar, beating well. Add eggs, 1 at a time, beating until blended after each addition.
Combine flour and next 6 ingredients; add to butter mixture alternately with buttermilk, beginning and ending with flour mixture, beating at low speed until blended after each addition. Stir in vanilla extract, pumpkin and reserved walnuts and cranberries. Spoon batter into a greased 12-cup Bundt pan, smoothing top.
Bake 50 to 55 minutes or until a wooden toothpick inserted in center comes out clean. Cool cake in pan on a wire rack 10 minutes; remove from pan, and cool completely on rack.
Stir together powdered sugar and 1/4 cup maple syrup in a small bowl until smooth. Stir in remaining maple syrup, 1 teaspoon at a time, until glaze is pourable but not too thin. Drizzle glaze over cooled cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	8433.65 Kcal (35310 kJ)
Calories from fat	3403.9 Kcal
		% Daily Value*
Total Fat	378.21g	582%
Cholesterol	937.51mg	313%
Sodium	6012.72mg	251%
Potassium	11196.96mg	238%
Total Carbs	1157.79g	386%
Sugars	628.03g	2512%
Dietary Fiber	24.28g	97%
Protein	127.37g	255%
Vitamin C	272.7mg	454%
Vitamin A	1.7mg	57%
Iron	12.8mg	71%
Calcium	1568.6mg	157%

Amount Per 100 g
Calories	350.43 Kcal (1467 kJ)
Calories from fat	141.44 Kcal
		% Daily Value*
Total Fat	15.72g	582%
Cholesterol	38.95mg	313%
Sodium	249.84mg	251%
Potassium	465.25mg	238%
Total Carbs	48.11g	386%
Sugars	26.1g	2512%
Dietary Fiber	1.01g	97%
Protein	5.29g	255%
Vitamin C	11.3mg	454%
Vitamin A	0.1mg	57%
Iron	0.5mg	71%
Calcium	65.2mg	157%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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