Raspberry-Almond Crumb Cake Recipe

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Raspberry-Almond Crumb Cake
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, 1/3 cup sugar, and salt in a bowl; cut in margarine with a pastry blender or 2 knives until mixture resembles coarse meal. Reserve 1/2 cup flour mixture for topping; set aside.
  3. Combine remaining flour mixture, baking powder, and baking soda, and add sour cream, milk, extracts, and egg. Beat at medium speed of a mixer until blended. Spoon the batter into an 8-inch round cake pan coated with cooking spray.
  4. Combine cream cheese, 2 tablespoons sugar, and egg white; beat at medium speed until blended. Spread evenly over batter; dot with preserves. Top with raspberries. Combine the reserved 1/2 cup flour mixture and almonds. Sprinkle crumb mixture over raspberries. Bake at 350° for 30 minutes or until cake springs back when touched lightly in center. Cool on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 197.26 Kcal (826 kJ)
Calories from fat 71.35 Kcal
% Daily Value*
Total Fat 7.93g 12%
Cholesterol 25.57mg 9%
Sodium 183.93mg 8%
Potassium 136mg 3%
Total Carbs 25.81g 9%
Sugars 10.96g 44%
Dietary Fiber 1.06g 4%
Protein 5.46g 11%
Vitamin C 1.3mg 2%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 80.6mg 8%
Amount Per 100 g
Calories 244.59 Kcal (1024 kJ)
Calories from fat 88.47 Kcal
% Daily Value*
Total Fat 9.83g 12%
Cholesterol 31.71mg 9%
Sodium 228.07mg 8%
Potassium 168.63mg 3%
Total Carbs 32.01g 9%
Sugars 13.59g 44%
Dietary Fiber 1.31g 4%
Protein 6.77g 11%
Vitamin C 1.6mg 2%
Vitamin A 0.1mg 2%
Iron 0.5mg 2%
Calcium 100mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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