Directions:
- In small bowl, combine cracker crumbs, sugar and butter.
- Press onto the bottom and up sides of an ungreased 9-inch pie pan.
- Bake at 350 degrees for 9-11 minutes or until set.
- Cool on a wire rack.
- For filling, in small mixing bowl, combine the cream cheese, confectioners' sugar, milk and vanilla.
- Carefully spread over crust.
- For topping, in small saucepan, combine the sugar, cornstarch and water until smooth.
- Bring to a boil; cook and stir for 2 minutes or until thickened.
- Remove from heat; stir in gelatin until dissolved.
- Cool to room temperature.
- Refrigerate until slightly thickened.
- Arrange raspberries over filling.
- Spoon gelatin mixture over berries.
- Refrigerate until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 316.83 Kcal (1327 kJ) | ||
| Calories from fat | 100.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.22g | 17% | |
|---|---|---|---|
| Cholesterol | 23mg | 8% | |
| Sodium | 142.34mg | 6% | |
| Potassium | 80.05mg | 2% | |
| Total Carbs | 53.32g | 18% | |
| Sugars | 34.22g | 137% | |
| Dietary Fiber | 4.15g | 17% | |
| Protein | 2.4g | 5% | |
| Vitamin C | 12mg | 20% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 24.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 198.21 Kcal (830 kJ) | ||
| Calories from fat | 63.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.02g | 17% | |
|---|---|---|---|
| Cholesterol | 14.39mg | 8% | |
| Sodium | 89.05mg | 6% | |
| Potassium | 50.08mg | 2% | |
| Total Carbs | 33.36g | 18% | |
| Sugars | 21.41g | 137% | |
| Dietary Fiber | 2.59g | 17% | |
| Protein | 1.5g | 5% | |
| Vitamin C | 7.5mg | 20% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 6% | |
| Calcium | 15.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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