1357 raspberries red Recipes

red raspberries (2 pk;raspberries should be the frozen in syrup kind and be thawed.), orange juice, lemon juice, cornstarch, chablis (you can use other dry white wines in this soup, but just white wines), orange section (fresh ), orange rind twists (for garnish ), mint leaf (for garnish ), sour cream

hersheys milk chocolate candy bar( 5-6 oz), egg, water, wonton wrappers, red raspberry preserves ( smuckers) or any brand, powdered sugar for dusting, fresh raspberries for serving, fresh mint springs for serving, vegetable oil for frying

whole frozen raspberries,thawed (or fresh !), food cake mix (plus ingredients to make cake), water, raspberry flavored gelatin, cornstarch, semi-sweet chocolate for baking, powdered sugar, frozen whipped topping, thawed or vanilla ice cream (optional)

flour, white sugar, light brown sugar, baking powder, baking soda, salt, eggs, lightly beaten, lemon yogurt or 1 cup plain yogurt or 1 cup vanilla yogurt, melted butter, vanilla, fresh red raspberries

sugar, water, fruity red wine , such as merlot, zinfandel, or beaujolais, raspberries

graham cracker crumbs (10 crackers), sugar, unsalted butter, melted, cream cheese, at room temperature, sugar, whole extra-large eggs, at room temperature, extra-large egg yolks, at room temperature, sour cream, grated lemon zest (2 lemons), pure vanilla extract, red jelly (not jam), such as currant, raspberry, or strawberry, half-pints fresh raspberries

cranberry gelatin, cherry gelatin, raspberry gelatin, ground cinnamon, crushed pineapple, cherry , cranberry and orange juice, jellied cranberry sauce, red wine or grape juice, mandarin oranges, drained, frozen sweetened raspberries, thawed, chopped celery, chopped pecans or walnuts

salad oil, sugar, walnut halves or large pieces, raspberry vinegar, olive oil, honey, mayonnaise, fresh-ground pepper, butter lettuce , leaf lettuce, or salad mix (1 kind or a combination), rinsed, crisped, and torn into bite-size pieces, sliced red onion, rinsed and drained, raspberries, rinsed and drained, crumbled feta cheese, salt

butter, brown sugar, quick-cooking oats, all-purpose flour, baking soda, salt, cream cheese, softened, sugar, eggs, vanilla, red raspberry preserves or 1 (18 oz) jar black raspberry preserves, almonds

red frozen raspberries (thawed ), olive oil, lemon juice, garlic clove, minced, bagged mixed salad greens, dijon mustard, honey, salt, pepper, boneless skinless chicken breasts, oranges (peeled & sliced ), pink grapefruit (peeled & sectioned ), chopped green onion, raspberries (optional)

raspberry puree, milk chocolate, finely chopped, butter, raspberry flavored alcohol, corn syrup, powdered food coloring, as desired, white chocolate , tempered

raspberry vinegar, peanut oil, fresh orange zest finely chopped, ground allspice, boneless skinless chicken breasts, freshly ground black pepper, paprika, white wine, avocados peeled and thinly sliced, papaya seeded and thinly sliced, heads bibb lettuce quartered, fresh red raspberries, grapefruits sectioned, oranges sectioned, fresh mint chopped

raspberry sauce, frozen raspberries in syrup, juice of 1/2 lemon, sugar, cornstarch, water, grand marnier or other liqueur (optional), mouse, water, unflavored gelatin, milk, white chocolate** -- broken up, heavy whipping cream, combine undrained berries and lemon juice in processor or blender and puree. strain, pressing with back of spoon. add sugar, cornstarch, water and liqueur; blend well. place in saucepan over medium heat and bring to boil, stirring frequently. reduce heat and continue stirring 1 minute. remove from heat and allow to cool until ready to use., in a glass measuring cup, sprinkle gelatin over cold water and allow mixture to soften for 1-2 minutes. microwave on high 20-40 seconds and allow to stand for 2 minutes, or until granules are completely dissolved. (alternatively, place cup in a bowl of hot water and stir until completely dissolved.) in a small saucepan bring milk to the simmering point. remove from heat and add white chocolate. stir occasionally until chocolate is melted and mixture is smooth. blend gelatin into chocolate mixture and refrigerate until slightly thickened but not gelled - about 10 minutes., whip cream until stiff and peaks hold their shape. fold white chocolate mixture into whipped cream . beginning with raspberry sauce, alternate layers of mousse with raspberry sauce into tall parfait glasses. refrigerate 1-2 hours. to serve, garnish with partially frozen whole berries, or fresh if available.

raspberry jam, sherry wine vinegar, walnut oil, salt, fresh ground black pepper, head butter lettuce , torn into bite-size pieces, toasted coarsely chopped walnuts, coarsely chopped red onions, fresh raspberry

fresh raspberries or 18 oz frozen raspberries, red currant jelly, cornstarch, lemon , juice of, fresh strawberries

butter or margarine, sweet onion, diced, raspberry preserves, jamaican jerk rub, olive oil, dry red wine, red wine vinegar, lemon juice

butter or margarine, white sugar, egg yolks, baking soda, buttermilk, all-purpose flour, baking powder, salt, cocoa, ground cinnamon, allspice, red raspberry jam, confectioners sugar, milk, butter or margarine, softened, vanilla extract

butter, shallot, dried thyme, lemon zest, breadcrumbs, raspberries, egg yolk, chicken breast fillets, skin on, red wine vinegar, red currant jelly, sweet chilli sauce, corn flour