Tropical Chicken Salad With Raspberry Vinaigrette Recipe

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Tropical Chicken Salad With Raspberry Vinaigrette
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Ingredients:

Directions:

  1. Mix raspberry vinegar, oil, orange zest and allspice then put aside in refrigerator.
  2. Mix together black pepper, paprika and white wine.
  3. Add chicken to wine marinade and place in refrigerator for 1 hour.
  4. Remove chicken from marinade and grill until fully cooked then cool completely.
  5. Slice chicken on a bias into 5 pieces.
  6. Place 2 wedges of lettuce on each of the 10 salad plates.
  7. Shingle chicken breast on to the plate with alternate slices of avocado and papaya.
  8. Garnish with citrus sections and raspberries then sprinkle with chopped mint.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 384.33 Kcal (1609 kJ)
Calories from fat 142.2 Kcal
% Daily Value*
Total Fat 15.8g 24%
Cholesterol 116.03mg 39%
Sodium 641.19mg 27%
Potassium 991.78mg 21%
Total Carbs 23.3g 8%
Sugars 12.87g 51%
Dietary Fiber 6.17g 25%
Protein 41.44g 83%
Vitamin C 47.2mg 79%
Vitamin A 0.1mg 2%
Iron 8.4mg 47%
Calcium 43.6mg 4%
Amount Per 100 g
Calories 99.88 Kcal (418 kJ)
Calories from fat 36.96 Kcal
% Daily Value*
Total Fat 4.11g 24%
Cholesterol 30.15mg 39%
Sodium 166.63mg 27%
Potassium 257.75mg 21%
Total Carbs 6.05g 8%
Sugars 3.34g 51%
Dietary Fiber 1.6g 25%
Protein 10.77g 83%
Vitamin C 12.3mg 79%
Iron 2.2mg 47%
Calcium 11.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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