Raspberry Stuffed Chicken Recipe

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Raspberry Stuffed Chicken
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  1. Pre heat oven to 190C, grease an oven proof dish with a little of the butter. Melt the rest in a pan and cook the shallot over a low heat until soft. Tip into a bowl and mix with the thyme, lemon zest and breadcrumbs. Gently stir in 75g raspberries and the egg yolk. Season well.
  2. Using a sharp knife make a cut in the side of each chicken to make a pocket. Fill the pocket with the stuffing and reshape, tie up with string or pin edges together with cocktail sticks. Put in the oven proof dish skin side up and cook for 30 mins. Remove string/cocktail sticks.
  3. Meanwhile, simmer the rest of the raspberries in a small pan with 4 tbsp water for 2 mins then pass through a sieve to remove the seeds. Return to the pan and add the vinegar, redcurrant jelly and sweet chilli sauce. Heat stirring until the jelly melts. Mix cornflour with 2 tbsp water and then stir in. Heat stirring until boiling and thickened. Serve with the chicken.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 501.5 Kcal (2100 kJ)
Calories from fat 277.67 Kcal
% Daily Value*
Total Fat 30.85g 47%
Cholesterol 177.8mg 59%
Sodium 778.39mg 32%
Potassium 486.37mg 10%
Total Carbs 28.21g 9%
Sugars 8.02g 32%
Dietary Fiber 6.28g 25%
Protein 30.41g 61%
Vitamin C 17.2mg 29%
Vitamin A 0.1mg 4%
Iron 2.8mg 15%
Calcium 73.8mg 7%
Amount Per 100 g
Calories 198.76 Kcal (832 kJ)
Calories from fat 110.05 Kcal
% Daily Value*
Total Fat 12.23g 47%
Cholesterol 70.47mg 59%
Sodium 308.5mg 32%
Potassium 192.76mg 10%
Total Carbs 11.18g 9%
Sugars 3.18g 32%
Dietary Fiber 2.49g 25%
Protein 12.05g 61%
Vitamin C 6.8mg 29%
Iron 1.1mg 15%
Calcium 29.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
  • 13

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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