Directions:
- Combine flour, baking powder, salt, cocoa, cinnamon, and allspice. Dissolve soda in buttermilk, stirring well. Cream butter or margarine and sugar, beating well. Add egg yolks, beating mixture well. Mix flour mixture into the creamed mixture alternately with the buttermilk mixture, beginning and ending with flour mixture. Fold in red raspberry jam. Pour batter into a greased and floured 10 inch bundt pan. Bake at 350 degrees for 45 to 50 minutes, or until cake tests done. Cool in pan for 15 minutes. Remove from pan, and cool completely.
- Combine confectioners' sugar, milk, butter or margarine, and vanilla. Beat until mixture is smooth. Spoon over cooled cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 290.64 Kcal (1217 kJ) | ||
| Calories from fat | 68.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.64g | 12% | |
|---|---|---|---|
| Cholesterol | 50.75mg | 17% | |
| Sodium | 287.39mg | 12% | |
| Potassium | 135.15mg | 3% | |
| Total Carbs | 50.46g | 17% | |
| Sugars | 20.83g | 83% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 4.59g | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 68.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 273.06 Kcal (1143 kJ) | ||
| Calories from fat | 64.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.18g | 12% | |
|---|---|---|---|
| Cholesterol | 47.68mg | 17% | |
| Sodium | 270.01mg | 12% | |
| Potassium | 126.98mg | 3% | |
| Total Carbs | 47.4g | 17% | |
| Sugars | 19.57g | 83% | |
| Dietary Fiber | 1.33g | 6% | |
| Protein | 4.31g | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 63.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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