Directions:
- Melt butter in a saucepan over medium-high heat; add onion, and sauté until tender. Stir in preserves, Jamaican Jerk Rub, and olive oil; cook, stirring often, 5 minutes or until preserves are melted. Stir in wine and vinegar. Bring to a boil; reduce heat, and simmer 15 minutes. Add lemon juice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 433.74 Kcal (1816 kJ) | ||
| Calories from fat | 333.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37g | 57% | |
|---|---|---|---|
| Cholesterol | 61.06mg | 20% | |
| Sodium | 23.47mg | 1% | |
| Potassium | 259.73mg | 6% | |
| Total Carbs | 20.86g | 7% | |
| Sugars | 14.7g | 59% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 1.94g | 4% | |
| Vitamin C | 14.3mg | 24% | |
| Vitamin A | 0.3mg | 9% | |
| Calcium | 43.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 154.02 Kcal (645 kJ) | ||
| Calories from fat | 118.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.14g | 57% | |
|---|---|---|---|
| Cholesterol | 21.68mg | 20% | |
| Sodium | 8.33mg | 1% | |
| Potassium | 92.23mg | 6% | |
| Total Carbs | 7.41g | 7% | |
| Sugars | 5.22g | 59% | |
| Dietary Fiber | 0.59g | 7% | |
| Protein | 0.69g | 4% | |
| Vitamin C | 5.1mg | 24% | |
| Vitamin A | 0.1mg | 9% | |
| Calcium | 15.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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