Raspberry Cranberry Gelatin Salad Recipe

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Raspberry Cranberry Gelatin Salad
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Ingredients:

Directions:

  1. In a large bowl, combine gelatins and cinnamon; set aside. Drain pineapple, reserving juice; set pineapple aside.
  2. In a large saucepan, combine the cherry, cranberry and orange juices; add reserved pineapple juice. Bring to a boil. Pour over gelatin mixture; beat until dissolved.
  3. Stir in cranberry sauce and wine or grape juice until smooth. Stir in the oranges, raspberries, celery, nuts and pineapple. Pour into a 13-in. x 9-in. dish. Chill for 6 hours or overnight or until firm. Cut into squares. Yield: 12-15 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 117.34 Kcal (491 kJ)
Calories from fat 66.04 Kcal
% Daily Value*
Total Fat 7.34g 11%
Sodium 20.72mg 1%
Potassium 107.14mg 2%
Total Carbs 9.5g 3%
Sugars 6.75g 27%
Dietary Fiber 1.42g 6%
Protein 1.5g 3%
Vitamin C 3.2mg 5%
Iron 0.3mg 2%
Calcium 14.8mg 1%
Amount Per 100 g
Calories 198.78 Kcal (832 kJ)
Calories from fat 111.87 Kcal
% Daily Value*
Total Fat 12.43g 11%
Sodium 35.1mg 1%
Potassium 181.51mg 2%
Total Carbs 16.09g 3%
Sugars 11.43g 27%
Dietary Fiber 2.41g 6%
Protein 2.54g 3%
Vitamin C 5.4mg 5%
Iron 0.6mg 2%
Calcium 25mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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