16839 ramen tuna fish Recipes

red tuna fish (don tsp substitute, although normal tuna can do the job), roasted sesame (you can roast your own ), olive oil, peanut oil, lemon juice, fresh ground pepper, some sea salt

albacore tuna fish, drained, apple, cored and diced, mayonnaise, salt, toasted whole-wheat bread, crusts removed, lettuce leaves

vegetable broth, divided, onion, chopped, garlic, minced, cannellini beans, drained and rinsed, water-packed tuna fish, drained, canned diced tomatoes, undrained, dried oregano, table salt, black pepper, basil, chopped

ramen noodles (whichever flavor you prefer), broccoli slaw mix (i use about 3/4 of the second bag), green onion, almonds, sunflower seeds, white vinegar, sugar, vegetable oil, seasoning, packets from ramen noodles

tuna, crackers 2 packs crushed, onions, eggs, little bit of milk your choice how much .

tuna fillet, grouper fillet, salmon fillet, skinned, olive oil -and-vinegar dressing, chopped fresh italian parsley, fresh rosemary, chopped, pink peppercorns, lemon juice, fresh herb sprigs (optional)

tuna , shark, or halibut steaks, lemons, extra-virgin olive oil, salt, freshly ground black pepper, fresh chervil or parsley

ramen noodles (i think chicken is the best but i like oriental flavored, occasionally), butter, divided, eggs, green onions, finely chopped, sesame oil, soy sauce, baking powder

ramen noodles (chicken is recommended), eggs, butter or 1 -2 tbsp margarine

ramen noodles, any flavor, sour cream, cream of mushroom soup, water, milk, onion, chopped, french s french fried onions, ground beef

ramen noodles , cooked in water only and drained, flavor packets comes with noodles (we like oriental flavor), eggs, canola oil

organic tuna, boil organic omega eggs, organic tomato, cut of organic green onion, sea salt, ground black pepper, organic mayonnaise, organic mustard

tongol or albacore tuna, onion, chopped, stalks celery, cut into 1/4 dices, egg, beaten, cream sherry, cajun spice, olive oil mayonnaise to taste (kraft makes a good 1), extra virgin olive oil, balsamic vinegar, wild arugula, rinsed

ramen noodle salad, lg. head cabbage, cut fine, sesame seeds, almonds, ramen noodles (chicken flavored), green onions & tops, brown seeds and almonds. do separately as 1 brown faster. smash noodles with rolling pin., dressing, salt, pepper, chicken flavor packets from soup, sugar, vinegar (or rice wine if you like, but is more expensive), oil

tuna , cut into steaks, onions, sliced thinly, garlic cloves, crushed, tomatoes, diced, turmeric, cinnamon, tomato paste, cinnamon , this is really the bezar mix which food doesnt reconize, oil, rice, dried lime , loomi (optional)

tuna steaks, lime, minced ginger, mayonnaise, lime juice, horseradish, cayenne to taste, watercress, buttery bread , i.e. challah

ramen noodles, frozen peas (yes, a package of frozen peas can be kept in the ice cube compartment of a dorm fridge , though not f), butter, parmesan cheese

ramen noodles, dried mushroom, chopped, raw shrimp, peeled and deveined, chopped onion, sliced scallion, red pepper flakes (optional), kosher salt, vegetable broth, mirin, soy sauce, sesame oil