Ramen Egg Foo Young Recipe

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Ramen Egg Foo Young
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Ingredients:

Directions:

  1. Cook packges of noodles, according to directions.Drain the noodles. Save those flavor packets. Scramble eggs and add the flavor packets. Mix both the cooked, drained noodles and the egg mixture in a large bowl. Pour into a skillet containing heated oil. When brown on one side, flip and brown the other.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 152.95 Kcal (640 kJ)
Calories from fat 87.46 Kcal
% Daily Value*
Total Fat 9.72g 15%
Cholesterol 84.97mg 28%
Sodium 362.34mg 15%
Potassium 55.73mg 1%
Total Carbs 11.65g 4%
Sugars 0.41g 2%
Dietary Fiber 0.53g 2%
Protein 4.28g 9%
Vitamin C 1.1mg 2%
Vitamin A 0.4mg 13%
Iron 1.3mg 7%
Calcium 26.4mg 3%
Amount Per 100 g
Calories 312.63 Kcal (1309 kJ)
Calories from fat 178.77 Kcal
% Daily Value*
Total Fat 19.86g 15%
Cholesterol 173.66mg 28%
Sodium 740.61mg 15%
Potassium 113.92mg 1%
Total Carbs 23.81g 4%
Sugars 0.83g 2%
Dietary Fiber 1.09g 2%
Protein 8.74g 9%
Vitamin C 2.3mg 2%
Vitamin A 0.8mg 13%
Iron 2.6mg 7%
Calcium 54mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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