Fish Matchboos Oman Recipe

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Fish Matchboos Oman
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Ingredients:

Directions:

  1. Soak rice in water 2 hours, umm binat said this could only be 1/2 hour.
  2. Sprinkle tuna with bezar and salt.
  3. Fry in oil.
  4. Brown on both sides.
  5. Remove.
  6. Add onions.
  7. Brown.
  8. Add garlic and spices.
  9. Brown.
  10. Add tomato paste you could add more tomato paste here if you would like a redder rice and tomatoes.
  11. Brown.
  12. Add 4 1/2 c water.
  13. Add loomi , or if adding lime juice do that when you take off heat.
  14. Add fish.
  15. Simmer covered 20 minutes.
  16. Drain rice.
  17. Add to pot.
  18. Dont stir. the rice
  19. Cover with damp cloth and put lid back on .
  20. Simmer 10 minutes shake.
  21. Simmer 10 more minutes.
  22. Let set covered.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 975.05 Kcal (4082 kJ)
Calories from fat 310.25 Kcal
% Daily Value*
Total Fat 34.47g 53%
Cholesterol 43.08mg 14%
Sodium 52.85mg 2%
Potassium 651.41mg 14%
Total Carbs 126.48g 42%
Sugars 4.01g 16%
Dietary Fiber 4.38g 18%
Protein 37.73g 75%
Vitamin C 14.8mg 25%
Vitamin A 1.1mg 38%
Iron 7.6mg 42%
Calcium 63.1mg 6%
Amount Per 100 g
Calories 245.16 Kcal (1026 kJ)
Calories from fat 78.01 Kcal
% Daily Value*
Total Fat 8.67g 53%
Cholesterol 10.83mg 14%
Sodium 13.29mg 2%
Potassium 163.78mg 14%
Total Carbs 31.8g 42%
Sugars 1.01g 16%
Dietary Fiber 1.1g 18%
Protein 9.49g 75%
Vitamin C 3.7mg 25%
Vitamin A 0.3mg 38%
Iron 1.9mg 42%
Calcium 15.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.6
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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