14951 ramchandani homemade famous mango milkshake Recipes

mangos, peeled and sliced, butter, honey, brown cane sugar, butter cake, flour, baking powder, salt, butter, unsalted at room temperature, granulated sugar, eggs, vanilla extract, whole milk at room temperature

mangos, peeled, pitted and cut into chunks, sugar, orange/tangerine juice

mangoes; peeled, pitted, and sliced, tb lime juice, ts ground nutmeg, flour, ts baking powder, ts salt, brown sugar, tb margarine; softened, milk

mango chutney, eggs, nonfat plain yogurt, dark brown sugar, vegetable oil, unsweetened applesauce, dark spiced rum, salt, ground ginger, cinnamon, all-purpose flour, whole-wheat flour, dried cranberries

homemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).

mango-passion chutney, lime juice, lime zest (grated ), horseradsh, ground anise

mangoes, sliced, butter, brown sugar, lime juice, chocolate liquor (ie : godiva), tequila, heavy cream

mangos ,pealed and cut int cubes, coondensed milk, whipping cream, juice of 1 lemon

mango or pineapple sorbet, drained chilled canned litchis, fresh raspberries

mangoes, chopped, fresh lemon juice, salt, sugar, unflavored gelatin, heavy cream, topping: sweetened condensed milk chantilly or 1/2 cup evaporated milk (optional)

mangos, undrained, water, lemon-flavored gelatin, cream cheese, softened, lime juice, grated coconut

mango chunks (about 1 in., from 1 lb. fruit), canned coconut milk, sugar, lime juice

mango nectar, pineapple juice, cider vinegar, garlic cloves, minced, habanero peppers, seeded and chopped, salt, ground turmeric

mangoes, peeled, avocados, peeled, red bell pepper, red onion, chopped fresh cilantro, vegetable oil, juice of 1 large lime (about 1 tbsp)

mango, peeled and cubed, loosely packed fresh mint leaves, lime zest, fresh lime juice, bottled sweet chili sauce, grated fresh ginger, garlic cloves, minced, dried crushed red pepper, olive oil, kosher salt, freshly ground black pepper, peeled and deveined large, raw shrimp

mango, peeled and chopped, diced red onion, chopped fresh cilantro, fresh lime juice