Directions:
- Preheat oven to 350F, butter a 23cm round cake pan. Line with parchment paper and butter the paper.
- Topping:
- In a saucepan over a medium heat, combine butter, honey ,and brown sugar .Heat, stirring till all melt and the mix is smooth about 6 minutes. Pour mixture in the prepared pan. Tilt the pan so that caramel covers the entire surface. Arrange Mango slices over the edge and arrange 5-6 slices over the center .Press lightly. Set aside.
- Cake:
- In a bowl, cream butter and sugar for 3 minutes till light and fluffy. Add eggs one at a time. Each should be beaten for 1minute.Add the vanilla and beat again scraping the bowl sides with a rubber spatula.
- Sift together the flour, baking powder and salt and add one third to butter mixture and beat. Add one third of the milk and beat on low speed. Continue alternately adding the ingredients in the same manner ending with the last third of the flour mixture. Pour the batter over the pineapple slices and spread it evenly leveling the top.
- Bake for 80 minutes till springy to the touch and a toothpick inserted in the center comes out clean.
- Transfer to a wire rack and cool for 5 minutes. Flip it on a serving dish. Served warm or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 393.91 Kcal (1649 kJ) | ||
| Calories from fat | 135.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.06g | 23% | |
|---|---|---|---|
| Cholesterol | 60.63mg | 20% | |
| Sodium | 248.07mg | 10% | |
| Potassium | 257.66mg | 5% | |
| Total Carbs | 64.02g | 21% | |
| Sugars | 53.8g | 215% | |
| Dietary Fiber | 2.68g | 11% | |
| Protein | 3.39g | 7% | |
| Vitamin C | 30.3mg | 50% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 89.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 225.57 Kcal (944 kJ) | ||
| Calories from fat | 77.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.63g | 23% | |
|---|---|---|---|
| Cholesterol | 34.72mg | 20% | |
| Sodium | 142.06mg | 10% | |
| Potassium | 147.55mg | 5% | |
| Total Carbs | 36.66g | 21% | |
| Sugars | 30.81g | 215% | |
| Dietary Fiber | 1.53g | 11% | |
| Protein | 1.94g | 7% | |
| Vitamin C | 17.3mg | 50% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 5% | |
| Calcium | 51.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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