57367 quince arugula salad Recipes
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extra-virgin olive oil, pomegranate molasses, lemon juice and9 Moreextra-virgin olive oil, pomegranate molasses, lemon juice, crumbled dried mint leaves, kosher salt, pepper, fennel bulb, ends trimmed, thinly sliced, lemon juice, loosely packed baby arugula, pitted tart dried cherries, halloumi cheese *, cut into 8 slices, oregano (4 in . each)12 ingredients
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extra-virgin olive oil, fresh lemon juice and5 Moreextra-virgin olive oil, fresh lemon juice, chopped salt-preserved lemon , preferably meyer, garlic cloves, minced, freshly ground black pepper, fresh fennel, ends trimmed , some feathery tops reserved, arugula (2 to 3 bunches), ends trimmed, rinsed and spun dry7 ingredients
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red-wine vinegar, balsamic vinegar, garlic clove, minced and5 Morered-wine vinegar, balsamic vinegar, garlic clove, minced, extra-virgin olive oil, salt and freshly ground black pepper, arugula (5 or 6 oz. each), chopped fresh herbs such as chervil , tarragon, flat-leaf parsley, and chives, parmesan cheese, shaved with a vegetable peeler15 min, 8 ingredients
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salad, wild arugula, baby spinach and16 Moresalad, wild arugula, baby spinach, blood oranges, peeled and sectioned (about 1 cup), fresh strawberries, hulled and sliced thin (about 1 cup), mango, diced (about 1 cup), fresh raspberries, jalapeno chopped fine, red onion sliced extreemly thin, sliced fresh mint leaves, sliced fresh basil leaves, toasted nuts (such as pistachios, pecans, or walnuts), vinaigrette, extra-virgin olive oil, white balsamic vinegar, fresh meyer lemon juice (or regular lemon), freshly squeezed blood orange juice, grated lemon zest, salt and pepper, to taste2 hour , 19 ingredients
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Arugula, Fig, and Blue Cheese Saladtorn red leaf lettuce, fresh figs, quartered and6 Moretorn red leaf lettuce, fresh figs, quartered, trimmed arugula, fresh lemon juice, olive oil, salt, freshly ground black pepper, crumbled blue cheese8 ingredients
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Arugula and Walnut Saladwalnuts, toasted, arugula, olive oil, red wine vinegar and2 Morewalnuts, toasted, arugula, olive oil, red wine vinegar, dijon mustard, crumbled feta cheese6 ingredients
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Arugula Bulgar Saladbouillon cube any flavor, bulgar, tomatoes halved and6 Morebouillon cube any flavor, bulgar, tomatoes halved, chives, finely snipped, chopped arugula, chopped green olives, garlic salt to taste, lemon juice, virgin olive oil9 ingredients
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Arugula, Fennel, and Parmesan Saladfresh lemon juice, sugar, olive oil, salt, black pepper and4 Morefresh lemon juice, sugar, olive oil, salt, black pepper, sliced fennel bulb (about 2 bulbs), sliced red onion, trimmed arugula, shaved fresh parmesan cheese9 ingredients
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Arugula, Fennel, and Avocado Saladtrimmed arugula (about 4 oz) and6 Moretrimmed arugula (about 4 oz), sliced fennel bulb (about 2 small bulbs), sliced peeled avocado (about 1 small), fresh lemon juice, extra-virgin olive oil, salt, shaved parmigiano-reggiano cheese7 ingredients
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Arugula and Shrimp Saladgrated orange peel, fresh orange juice and5 Moregrated orange peel, fresh orange juice, seasoned rice vinegar, rinsed and crisped arugula or baby spinach leaves, shelled cooked tiny shrimp, salt and pepper, crusty french rolls (2 oz. each)7 ingredients
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Salade Au Chevre Chaud (Salad With Warm Goat Cheese)garlic-flavored croutons (homemade or bought ) and15 Moregarlic-flavored croutons (homemade or bought ), goat cheese, rounds (fresh and firm , about 1/4 lb), fresh thyme (or 1/2 tsp. dried ), chopped fresh rosemary, lettuce (either 1 kind or a mixture of firm bitter s such as curly endive, red-leaf, arugula, and le), fresh chervil , sprigs, red bell pepper, thinly sliced, tiny radish (to garnish ), red wine vinegar, fresh lemon juice, dijon mustard, garlic clove, minced (or put through a garlic press), dried tarragon, crushed (or 1 tsp. chopped fresh ), plain nonfat yogurt, olive oil, salt and pepper20 min, 16 ingredients
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