Salade Au Chevre Chaud (Salad With Warm Goat Cheese) Recipe

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Salade Au Chevre Chaud (Salad With Warm Goat Cheese)
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Ingredients:

Directions:

  1. Preheat oven to 425 degrees.
  2. Place the croutons on a baking sheet and top the rounds of cheese. Sprinkle with thyme and rosemary.
  3. Make the vinaigrette. Mix together the vinegar, lemon juice, mustard, garlic, and tarragon. Whisk in the yogurt and oil and add salt and pepper.
  4. Shortly before serving the salad, place the cheese-topped croutons in the oven and bake for 6-8 minutes or until the cheese is bubbling.
  5. Toss the lettuce, chervil, and red pepper together with the dressing and distribute among salad plates.
  6. Top the salads with the hot cheese croutons, garnish with radishes and serve at once.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 229.02 Kcal (959 kJ)
Calories from fat 155.58 Kcal
% Daily Value*
Total Fat 17.29g 27%
Cholesterol 31.24mg 10%
Sodium 139.28mg 6%
Potassium 209.91mg 4%
Total Carbs 5.14g 2%
Sugars 2.7g 11%
Dietary Fiber 1.1g 4%
Protein 12.44g 25%
Vitamin C 33.9mg 56%
Vitamin A 0.7mg 25%
Iron 14.1mg 78%
Calcium 314.7mg 31%
Amount Per 100 g
Calories 131.54 Kcal (551 kJ)
Calories from fat 89.36 Kcal
% Daily Value*
Total Fat 9.93g 27%
Cholesterol 17.94mg 10%
Sodium 80mg 6%
Potassium 120.57mg 4%
Total Carbs 2.95g 2%
Sugars 1.55g 11%
Dietary Fiber 0.63g 4%
Protein 7.14g 25%
Vitamin C 19.5mg 56%
Vitamin A 0.4mg 25%
Iron 8.1mg 78%
Calcium 180.7mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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