114 quick jam Recipes

fresh strawberries (hulled and quartered ) or 3 cups frozen strawberries or 3 cups berries, of your choice, maple syrup (250ml)

quick cooking oats, all-purpose flour, baking soda, white sugar, salt, skim milk, egg, lightly beaten, natural peanut butter, melted butter, strawberry jam

flour, quick-cooking oats, baking soda, butter, sugar, brown sugar, egg, peanut butter, milk, vanilla, strawberry jam or 1/4 cup jam, of choice

all-purpose flour, quick cooking oats, baking soda, butter, softened, white sugar, brown sugar, egg, peanut butter, milk, vanilla extract, any flavor fruit jam, all-purpose flour, quick cooking oats, brown sugar, baking soda, butter, softened

flour, baking powder, salt, quick-cooking oats, brown sugar, butter, apricot jam or 3/4 cup preserves

trifle may be a holiday tradition for many families, but it is more about the tradition than the flavor of the thing. most trifles are a gloppy mass of soggy cake, grainy custard, watery fruit, and strong booze. we love the flavors, but wanted something better than that. starting with a classic southern rendition of trifle called tipsy squire, we set out to make a trifle that tasted as good as it looked. here s what we discovered, test kitchen discoveries, stale sponge cake works better than fresh because it absorbs the liquid without turning mushy. allow the cake to sit unwrapped overnight on the counter or expedite the process by baking the cake at 200 degrees for three hours., make a quick and light custard stabilized with cornstarch., use jam , not fresh fruit, for a deep fruit flavor without a watery texture., top the trifle with small almond macaroons for their flavor and crisp texture.

sugar, flour, sliced fresh red rhubarb or 3 cups frozen rhubarb, thawed, sliced peeled tart apples, strawberry jam, quick-cooking oats, brown sugar, cold butter, flour, cinnamon, chopped pecans (optional), vanilla ice cream

flour, brown sugar , packed, salt, quick-cooking oatmeal, butter, seedless raspberry jam (*), chopped pecans

butter, brown sugar, flour, salt, baking soda, quick-cooking oats, lemon juice, raspberry jam, water

strawberries, hulled, washed and drained, strawberry jam, butter, cornstarch, quick-cooking tapioca, ground ginger, cinnamon, nutmeg, sugar, flour, baking powder, salt, cold butter, cut into 1/2 inch dice, cold milk

king arthur unbleached all-purpose flour, brown sugar, quick-rise yeast, salt, butter, cubed, water, evaporated milk, eggs, lemon extract, fresh raspberries, chopped walnuts, sugar, grated lemon peel, seedless raspberry jam, sugar

butter, softened, shortening, brown sugar, white sugar, eggs, all-purpose flour, baking soda, salt, ground cinnamon, water, quick cooking oats, chopped walnuts, almond extract, raspberry jam

butter or 1/2 cup margarine, softened, brown sugar, vanilla, all-purpose flour, baking soda, quick oats, chopped walnuts, raisins, raspberry jam

yellow cake mix, quick cooking oats, margarine, melted, raspberry jam, water

thick-cut bread (quick and easy english date and nut bread), natural-style chunky peanut butter, strawberry jam, fresh ripe strawberries, hulled sliced, granola cereal

butter, cubed, brown sugar, king arthur unbleached all-purpose flour, quick-cooking oats, vanilla extract, salt, baking soda, raspberry jam

all-purpose flour, baking powder, salt, butter, brown sugar, apricot preserves or 1/3 cup peach preserves or 1/3 cup jam, uncooked quick-cooking rolled oats, sugar (for dusting)

unbleached flour, sugar, baking powder, baking soda, egg white, reduced fat margarine, melted, honey, low-fat milk, non-fat strawberry yogurt, strawberry jam, quick oats