Directions:
- In a large bowl, combine 3 cups flour, brown sugar, yeast and salt. In a small saucepan, heat the butter, water and milk to 120°-130°. Add to dry ingredients; beat just until moistened.
- Add eggs and extract; beat until smooth. Stir in enough remaining flour to form a stiff dough. Cover and refrigerate for 2 hours.
- For filling, combine the raspberries, walnuts, sugar and lemon peel; set aside. In a microwave, melt jam.
- Turn dough onto a lightly floured surface; divide in half. Roll each portion into an 18-in. x 8-in. rectangle; spread each with jam and sprinkle with filling. Fold dough in half lengthwise; cut each rectangle into 12 strips. Twist strips at center; place on greased baking sheets.
- Bake at 375° for 15-18 minutes or until golden brown. Remove to wire racks to cool. Dust with confectioners' sugar. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 479.39 Kcal (2007 kJ) | ||
| Calories from fat | 104.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.57g | 18% | |
|---|---|---|---|
| Cholesterol | 35.5mg | 12% | |
| Sodium | 110.33mg | 5% | |
| Potassium | 62.42mg | 1% | |
| Total Carbs | 82.04g | 27% | |
| Sugars | 5.95g | 24% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 8.61g | 17% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 25.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 269.84 Kcal (1130 kJ) | ||
| Calories from fat | 58.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.51g | 18% | |
|---|---|---|---|
| Cholesterol | 19.98mg | 12% | |
| Sodium | 62.1mg | 5% | |
| Potassium | 35.13mg | 1% | |
| Total Carbs | 46.18g | 27% | |
| Sugars | 3.35g | 24% | |
| Dietary Fiber | 0.54g | 4% | |
| Protein | 4.85g | 17% | |
| Vitamin C | 0.9mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 2% | |
| Calcium | 14.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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