Oatmeal Thumbprints Recipe

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Oatmeal Thumbprints
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  1. Preheat oven to 400 degrees F (205 degrees C).
  2. Cream butter and shortening with sugars. Beat in eggs. In a separate bowl, sift together flour, baking soda, salt, nuts and cinnamon. Add to butter mixture alternately with water. Stir in oats and almond extract.
  3. Drop by teaspoons on ungreased cookie sheets. Make a small indentation in each cookie. Fill with preserves.
  4. Bake for 10-12 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1033.49 Kcal (4327 kJ)
Calories from fat 458.91 Kcal
% Daily Value*
Total Fat 50.99g 78%
Cholesterol 114.28mg 38%
Sodium 764.25mg 32%
Potassium 303.98mg 6%
Total Carbs 132.81g 44%
Sugars 64.12g 256%
Dietary Fiber 5.46g 22%
Protein 15.29g 31%
Vitamin C 0.3mg 0%
Vitamin A 0.2mg 8%
Iron 3mg 17%
Calcium 84.8mg 8%
Amount Per 100 g
Calories 291.03 Kcal (1218 kJ)
Calories from fat 129.23 Kcal
% Daily Value*
Total Fat 14.36g 78%
Cholesterol 32.18mg 38%
Sodium 215.21mg 32%
Potassium 85.6mg 6%
Total Carbs 37.4g 44%
Sugars 18.06g 256%
Dietary Fiber 1.54g 22%
Protein 4.3g 31%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 8%
Iron 0.8mg 17%
Calcium 23.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.1
  • 28

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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