Directions:
- Pre heat oven to 300.
- Cover baking sheet with aluminum foil, spray with cooking spray,then turn edge up 1/2 all around; set aside.
- Sift flour, baking powder and salt onto sheet of wax paper; set aside.
- Melt butter in large saucepan over maderate heat.
- Add sugar and stir until dissolved.
- Mix in preserves, then oatmeal, then flour mixture.
- Spread dough in 6 square in middle of foil on baking sheet, then bake 25-30 minutes.
- Dough will spread during baking.
- Cool 15 minutes, then dust with Confectioner's sugar and cut into squares.
- Store in tightly cover container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.23 Kcal (1073 kJ) | ||
| Calories from fat | 107.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.9g | 18% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 82.91mg | 3% | |
| Potassium | 140.9mg | 3% | |
| Total Carbs | 40.33g | 13% | |
| Sugars | 34.59g | 138% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 1.37g | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 57.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 274.17 Kcal (1148 kJ) | ||
| Calories from fat | 114.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.74g | 18% | |
|---|---|---|---|
| Cholesterol | 32.64mg | 10% | |
| Sodium | 88.71mg | 3% | |
| Potassium | 150.77mg | 3% | |
| Total Carbs | 43.16g | 13% | |
| Sugars | 37.01g | 138% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 1.47g | 3% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.8mg | 4% | |
| Calcium | 61.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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