Directions:
- In a large bowl, combine rhubarb, apples, sugar and flour; stir in jam and set aside.
- In a small bowl, combine the oats, brown sugar, butter, flour, pecans and cinnamon until the mixture resembles coarse crumbs.
- Spoon fruit into an 8-in. square cake pan that has been slightly sprayed with Pam. Sprinkle the oat mixture over fruit.
- Bake at 350°F for 45 minutes or until bubbly and fruit is tender.
- Serve warm with ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 770.28 Kcal (3225 kJ) | ||
| Calories from fat | 409.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.5g | 70% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 584.64mg | 24% | |
| Potassium | 390.78mg | 8% | |
| Total Carbs | 87.45g | 29% | |
| Sugars | 44.4g | 178% | |
| Dietary Fiber | 6.39g | 26% | |
| Protein | 8.15g | 16% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.1mg | 12% | |
| Calcium | 145mg | 14% | |
| Amount Per 100 g | |||
| Calories | 271.36 Kcal (1136 kJ) | ||
| Calories from fat | 144.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.03g | 70% | |
|---|---|---|---|
| Cholesterol | 14.33mg | 14% | |
| Sodium | 205.96mg | 24% | |
| Potassium | 137.67mg | 8% | |
| Total Carbs | 30.81g | 29% | |
| Sugars | 15.64g | 178% | |
| Dietary Fiber | 2.25g | 26% | |
| Protein | 2.87g | 16% | |
| Vitamin C | 2.1mg | 10% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.7mg | 12% | |
| Calcium | 51.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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