Directions:
- Beat 1/2 cup butter or margarine until smooth. Add 1/4 cup white sugar and 1/2 cup brown sugar and beat well. Add egg, milk, peanut butter and vanilla and beat well. Stir in 1 cup flour, 1 cup oats, and 1/2 teaspoon baking soda.
- Spread in a greased 13 x 9 inch pan. Spread preserves all over top. Sprinkle with crumb topping.
- To Make Topping: Mix together 1/2 cup flour, 1/2 cup quick oats, 1/4 cup brown sugar, 1/8 teaspoon baking soda, and 3 tablespoons softened butter or margarine until crumbly. Sprinkle over the top of the preserves.
- Bake at 350 degrees F (175 degrees C) for 18 - 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2092.74 Kcal (8762 kJ) | ||
| Calories from fat | 932.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 103.6g | 159% | |
|---|---|---|---|
| Cholesterol | 250.26mg | 83% | |
| Sodium | 527.98mg | 22% | |
| Potassium | 1652.99mg | 35% | |
| Total Carbs | 270.78g | 90% | |
| Sugars | 160.7g | 643% | |
| Dietary Fiber | 14.44g | 58% | |
| Protein | 36.16g | 72% | |
| Vitamin C | 59.2mg | 99% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 5.2mg | 29% | |
| Calcium | 240.4mg | 24% | |
| Amount Per 100 g | |||
| Calories | 293.8 Kcal (1230 kJ) | ||
| Calories from fat | 130.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.54g | 159% | |
|---|---|---|---|
| Cholesterol | 35.13mg | 83% | |
| Sodium | 74.12mg | 22% | |
| Potassium | 232.06mg | 35% | |
| Total Carbs | 38.02g | 90% | |
| Sugars | 22.56g | 643% | |
| Dietary Fiber | 2.03g | 58% | |
| Protein | 5.08g | 72% | |
| Vitamin C | 8.3mg | 99% | |
| Vitamin A | 0.1mg | 26% | |
| Iron | 0.7mg | 29% | |
| Calcium | 33.7mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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