20 roasted vegetable turkey gravy Recipes

salt, pepper, poultry seasoning, wild turkey breast, vegetable oil, cream gravy, watercress, fresh mushrooms

instant roasted garlic mashed potatoes, water, milk, butter or 2 tbsp margarine, green onions, sliced (1/4 cup), chopped cooked turkey, frozen mixed vegetables, thawed and drained, home-style turkey gravy, poultry seasoning

betty crocker roasted garlic mashed potatoes (from 7.2-oz box), water, milk, butter or margarine, chopped cooked turkey, green giant valley fresh steamers frozen mixed vegetables, thawed, home-style turkey gravy, poultry seasoning

dry white wine (or increase stock and omit the wine), onion, chopped, shallot, chopped, mushroom, chopped, vegetable stock (or use chicken stock), chopped chicken giblets (optional), water, cornstarch (more or less depending on how thick you want it), salt and pepper

bone-in turkey breast, salt, vegetable oil, onion, chopped, garlic cloves, roughly chopped, butter, flour, turkey drippings and broth, chicken broth (if needed), salt and pepper

good eats roast turkey , recipe follows, reduced sodium chicken broth, red wine, all-purpose flour, fresh herbs such as oregano , thyme or rosemary, kosher salt, freshly ground black pepper, frozen young turkey, vegetable stock, kosher salt, light brown sugar, black peppercorns, allspice berries, chopped candied ginger, heavily iced water, red apple, quartered, onion, quartered, cinnamon stick, water, rosemary, leaves sage, canola oil

chicken wings or turkey wings, vegetable oil, water, divided, onion, coarsely chopped, celery stalk, coarsely chopped, carrot, coarsely chopped, fresh parsley sprigs, fresh thyme sprigs, bay leaf, all purpose flour, roasting pan with pan juices reserved from turkey, dry white wine, chopped fresh parsley, chopped fresh thyme, chopped fresh sage

cooked turkey, shredded (or chicken or roast beef), cooked vegetables (i use carrots, corn, onions, green beans, and peas), gravy (to match meat flavor) or 1 -1 1/2 cup 1 can cream of chicken soup, mashed potatoes, egg

vermont or other fresh turkey, about 10 lb, fattened on corn and walnuts, killed 3 days earlier, kosher salt and freshly ground black pepper, lemon, apple, onion, fresh thyme, branches fresh rosemary, branches fresh sage, italian parsley, bay leaves, vegetable oil, trimmings from the turkey, onion, stalks celery, carrot, bay leaves, black peppercorns, italian parsley stems, unsalted butter, all-purpose flour, all-purpose flour, unsalted butter, water, leek, white part only, cut in 1/4-inch dice, turkey stock, giblets from turkey, finely diced, hard-boiled egg, finely diced, salt and freshly ground pepper, country sausage and sage dressing, cranberry relish

vegetable oil, turkey wings, backs or necks, neck and giblets from 14- to 16-lb turkey, onion, chopped, water, celery stalks with leaves, chopped, fresh parsley sprigs, bay leaf, turkey, minced fresh rosemary or 1 1/2 tsp dried,crumbled, minced fresh tarragon or 1 1/2 tsp dried,crumbled, salt, pepper, onion, cut into chunks, butter, room temperature, all purpose flour, whipping cream, minced fresh rosemary or 1/4 tsp dried, crumbled, generous ) minced fresh tarragon or 1/4 tsp dried,crumbled, port, salt and pepper

vegetable oil, neck and giblets (excluding liver) from turkey, cut into 1-inch pieces, onion, left unpeeled, quartered, celery rib, coarsely chopped, carrot, coarsely chopped, quartt low-sodium chicken broth (32 oz), water, turkish or 1/2 california bay leaf, whole black peppercorns, drippings from roast turkey , left in roasting pan, sercial madeira, unsalted butter (if necessary), all-purpose flour, heavy cream

chopped fresh rosemary or 1 1/2 tbsp dried, chopped fresh thyme or 1 1/2 tsp dried, chopped fresh tarragon or 1 1/2 tsp dried, ground pepper, salt, turkey , neck and giblets reserved, fresh herb sprigs, vegetable oil, butter, melted, canned low-salt chicken broth, all purpose flour, dry sherry, butter, fresh shiitake mushrooms, stemmed, sliced, chopped fresh rosemary or 2 tsp dried, canned low-salt chicken broth, whipping cream, chopped fresh thyme or 1 tsp dried, chopped fresh tarragon or 1 tsp dried

cheesecloth, orange juice, turkey, salt and pepper, vegetable oil, chicken or turkey broth, butter or margarine, melted, orange marmalade, honey, grated orange rind, coarse-grained mustard, garnishes: flowering kale , baby artichokes, red grapes, pan gravy

onions, sliced, vegetable oil, turkey ; neck, heart and gizzard cut into 1-inch pieces and reserved, butter, room temperature, whole fresh sage leaves plus 1 1/2 tsp chopped, more) canned low-salt chicken broth, all purpose flour, dry white wine, ground nutmeg

whole star anise, szechuan peppercorns, coriander seeds, fennel seeds, cinnamon stick, broken into 3 pieces, coarse kosher salt, orange, peel removed in long strips with vegetable peeler and finely chopped (about 2 tbsp); orange reserved for another use, turkey (neck, heart, and gizzard reserved), green onions, chopped, whole large orange, coarsely chopped with peel, chopped peeled fresh ginger, whole star anise, cinnamon stick, broken into 3 pieces, soy sauce, mild-flavored (light) molasses, unsalted butter, room temperature, all purpose flour, dry sherry, soy sauce

bone in whole turkey breast, olive oil, salt and pepper, turnips, halved, rutabaga, halved, parsnips, halved, carrots, onions, halved, garlic bulb, rosemary, bay leaves, fresh thyme, orange blossom honey, fresh thyme leaves, salt, black pepper, chardonnay, chicken broth, flour

bone-in whole turkey breast, olive oil, salt and pepper, turnips, halved, rutabaga, halved, parsnips, halved, carrots, onions, halved, garlic bulb, rosemary, bay leaves, fresh thyme, orange blossom honey, fresh thyme leaves, salt, black pepper, chardonnay, chicken broth, flour

vegetable oil or 3 tbsp drippings, onions, roughly chopped, cooked meat (leftover lamb, beef, pork, ham, turkey chicken, duck or any other meat,chopped or shredded), broth (leftover gravy or jellified scrapings from the bottom of the meat roasting tin), leftover potatoes (boiled or roast ), eggs, worcestershire sauce , to taste