Directions:
- Grease a 13x 9 x 2-inch pan.
- Combine flour, oats and baking soda. Beat butter for 30 seconds; add sugars and beat till fluffy.
- Add egg, peanut butter, milk and vanilla. Beat well.
- Add dry ingredients to beaten mixture, beating until smooth.
- Spread mixture in pan. Dot with jam or jelly and swirl inches As in picture.
- Bake at 350°F for 25 to 30 minutes.
- Let cool. Cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 155.46 Kcal (651 kJ) | ||
| Calories from fat | 73.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.18g | 13% | |
|---|---|---|---|
| Cholesterol | 17.04mg | 6% | |
| Sodium | 172.79mg | 7% | |
| Potassium | 76.19mg | 2% | |
| Total Carbs | 18.93g | 6% | |
| Sugars | 10.56g | 42% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 2.73g | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 32.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 336.44 Kcal (1409 kJ) | ||
| Calories from fat | 159.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.7g | 13% | |
|---|---|---|---|
| Cholesterol | 36.87mg | 6% | |
| Sodium | 373.93mg | 7% | |
| Potassium | 164.89mg | 2% | |
| Total Carbs | 40.97g | 6% | |
| Sugars | 22.86g | 42% | |
| Dietary Fiber | 2.85g | 5% | |
| Protein | 5.92g | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 4% | |
| Calcium | 70.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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