22768 quick blueberry brunch Recipes

quick cooking oats, orange juice, all-purpose flour, white sugar, baking powder, salt, baking soda, vegetable oil, egg, beaten, fresh blueberries, white sugar, ground cinnamon

quick-cooking oats, light brown sugar, all-purpose flour, whole wheat flour, butter, cream cheese, softened, white sugar, egg, lemon juice, lemon zest, vanilla extract, fresh blueberries

blueberries, fresh or frozen, brown sugar , packed, flour, rolled oats (quick cooking ), margarine, melted (regular or light ), grated fresh lemon rind

quick-cooking oats, all-purpose flour, brown sugar, salt, baking soda, butter, softened, fresh blueberries, sugar, orange juice, cornstarch

quick oats, flour, sugar, salt, baking powder, nutmeg, butter, melted, applesauce, egg, orange juice, vanilla, frozen blueberries, thawed, butter, melted, sugar

blueberries, light brown sugar, ground cinnamon, all-purpose flour, quick-cooking oats, mayonnaise

blueberries, brown sugar, all-purpose flour, quick-cooking oats, margarine (fleischmann s unsalted is usually dairy-free.) or 1/3 cup butter, softened (fleischmann s unsalted is usually dairy-free.), ground cinnamon, salt, cream or ice

blueberries, rinsed and lightly dried, cornstarch, sugar, salt, all-purpose flour, quick-cooking oats, light brown sugar, sugar, ground cinnamon, ground nutmeg, chopped pecans, room temperature unsalted butter, cubed, cream, for topping, ice cream, for topping

quick-cooking oats, all-purpose flour (about 3 oz), whole wheat flour (about 2 1/3 oz), light brown sugar, ground cinnamon, baking powder, baking soda, salt, fat-free buttermilk, canola oil, grated lemon rind, eggs, frozen blueberries, all-purpose flour, granulated sugar

quick-cooking oats, all-purpose flour (about 2/3 cup), whole-wheat flour (about 1/2 cup), light brown sugar, ground cinnamon, baking powder, baking soda, salt, low-fat buttermilk, canola oil, grated lemon rind, eggs, frozen blueberries, all-purpose flour, granulated sugar

blueberry dessert wraps, quick, delicious and elegant. perfect for easy entertaining., sugar, cornstarch, orange juice, blueberries fresh or frozen, reduced fat cream cheese softened, confectioners sugar, vanilla extract, flour tortillas 7-inch flour tortillas, butter, prepare sauce : in a small saucepan combine sugar and cornstarch; stir in orange juice. cook and stir over medium heat until sauce is clear and thickened, about 5 minutes. stir in 1 cup blueberries and return to a boil. boil and stir for 1 minute., prepare filling : in a mixing bowl, beat cream cheese until light. add confectioners sugar and vanilla. beat until smooth and creamy., assemble wraps : spread a tortilla with about 2 tbsp of the cheese mixture. place about 6 frozen blueberries across the center of each tortilla. roll jelly-roll style. repeat with remaining wraps. in a medium skillet, melt 1 tbsp butter over medium heat; place half of the wraps seam side down in skillet and cook turning occasionally until evenly browned, about 3 minutes. remove from pan and keep warm while cooking the remaining wraps., serve topped with hot blueberry sauce.

quick cooking grits, grated cheddar cheese, eggs, beaten, milk, ground red pepper, bacon, cooked and crumbled, divided

blueberry muffin mix, blueberry pie filling, lemon juice, cinnamon

quick-cooking oatmeal, baking powder, flour, egg white, vanilla, low-fat milk, frozen blueberries, banana, sugar (optional)

olive oil, plus additional for brushing, sliced shallot, garlic clove, thinly sliced, coarse kosher salt, plus additional for seasoning, chopped fresh thyme, plus additional for seasoning, ground allspice, plus additional for seasoning, fresh blueberries, water, balsamic vinegar, salmon steaks, with skin each about 3/4 inches thick (can also use salmon fillets), sliced fresh mint, divided

quick-cooking oats, all-purpose flour, brown sugar, packed (dark or light brown ), baking soda, salt, cinnamon, unsalted butter, melted, chopped walnuts or 1/4 cup pecans, frozen blueberries, granulated sugar, cornstarch, lemon juice, cream cheese, softened, granulated sugar, egg, pure vanilla extract, salt

quick-cook oats, self-rising flour, sugar, salt, milk, egg, oil, blueberries (fresh or frozen ), dried mango , cut into pieces

quick-cooking oats, all-purpose flour (about 2/3 cup), whole-wheat flour (about 1/2 cup), light brown sugar, ground cinnamon, baking powder, baking soda, salt, low-fat buttermilk, canola oil, grated lemon rind, eggs, frozen blueberries, all-purpose flour, granulated sugar