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Blueberry Crisp (Patrick and Gina Neely) Recipe

Blueberry Crisp (Patrick and Gina Neely) Recipe

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Blueberry Crisp (Patrick and Gina Neely)

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Ingredients:

Serving

6 cups blueberries, rinsed and lightly dried
1 tbsp cornstarch
1/4 cup sugar
pinch salt
1/2 cup all-purpose flour
1/2 cup quick-cooking oats
1/4 cup packed light brown sugar
1/4 cup sugar
1/4 tsp ground cinnamon
1/4 tsp ground nutmeg
3/4 cup chopped pecans
1/2 stick room temperature unsalted butter, cubed
whipped cream, for topping
ice cream, for topping

Directions:

Preheat oven to 375 degrees F.
Toss blueberries, cornstarch, sugar and a pinch of salt together in a bowl.
Combine flour, oats, brown and white sugar, cinnamon, nutmeg and pecans in a bowl. Add butter and pinch into chunks. Mix until it looks crumbly.
Add the blueberries into a 2-quart baking dish. Top evenly with the crumb mixture. Bake for 40 minutes. Serve with ice cream and whipped cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1653.1 Kcal (6921 kJ)
Calories from fat	501.38 Kcal
		% Daily Value*
Total Fat	55.71g	86%
Cholesterol	30.37mg	10%
Sodium	1732.04mg	72%
Potassium	418.87mg	9%
Total Carbs	268.58g	90%
Sugars	146.97g	588%
Dietary Fiber	8.73g	35%
Protein	17.68g	35%
Vitamin C	7.6mg	13%
Vitamin A	0.1mg	5%
Iron	9mg	50%
Calcium	117.7mg	12%

Amount Per 100 g
Calories	337.8 Kcal (1414 kJ)
Calories from fat	102.45 Kcal
		% Daily Value*
Total Fat	11.38g	86%
Cholesterol	6.21mg	10%
Sodium	353.93mg	72%
Potassium	85.59mg	9%
Total Carbs	54.88g	90%
Sugars	30.03g	588%
Dietary Fiber	1.78g	35%
Protein	3.61g	35%
Vitamin C	1.5mg	13%
Iron	1.8mg	50%
Calcium	24mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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