Directions:
- Filling: In saucepan, bring blueberries, sugar and orange juice to boil; reduce heat and simmer until tender, about 10 minutes. Whisk in cornstarch and boil, stirring, until thickened, about 1 minute. Place plastic wrap directly on surface; refrigerate until cooled, about 1 hour or up to 1 day before using.
- Base/Topping: In a large bowl, stir together the oats, flour, brown sugar, salt and baking soda. Cut in the butter to form a crumbly mixture. Reserve 1 1/2 cups of the crumbs, and pat the rest evenly into the bottom of a greased 9 x 13 inch pan.
- Spread the blueberry mixture over the base. Crumble the reserved amount of the base/topping over the blueberry mixture.
- Bake at 350 degrees F until light golden, about 40-45 minutes. Let cool completely on rack as these cut better when they are fully set. (Make-ahead: Cover and refrigerate for up to 2 days or overwrap with heavy-duty foil and freeze for up to 2 weeks.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 425.99 Kcal (1784 kJ) | ||
| Calories from fat | 167.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.56g | 29% | |
|---|---|---|---|
| Cholesterol | 45.75mg | 15% | |
| Sodium | 237.62mg | 10% | |
| Potassium | 162.77mg | 3% | |
| Total Carbs | 63.35g | 21% | |
| Sugars | 40.39g | 162% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 4.19g | 8% | |
| Vitamin C | 10.7mg | 18% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1mg | 6% | |
| Calcium | 40.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 215 Kcal (900 kJ) | ||
| Calories from fat | 84.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.37g | 29% | |
|---|---|---|---|
| Cholesterol | 23.09mg | 15% | |
| Sodium | 119.93mg | 10% | |
| Potassium | 82.15mg | 3% | |
| Total Carbs | 31.97g | 21% | |
| Sugars | 20.39g | 162% | |
| Dietary Fiber | 1.39g | 11% | |
| Protein | 2.11g | 8% | |
| Vitamin C | 5.4mg | 18% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.5mg | 6% | |
| Calcium | 20.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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