9 quick and brunch Recipes

water, quick-cooking grits, fully cooked luncheon meat (such as spam), grated, diced tomatoes, sour cream, shredded cheddar cheese

refrigerated crescent dinner rolls, chopped cooked ham, shredded monterey jack cheese, shredded swiss cheese, mexicorn, drained, sliced mushrooms, drained, eggs, milk, salt , if desired (optional), pepper

uncooked quick grits, water, corn with red and green peppers, drained, frozen spinach, thawed, taco seasoning mix, chopped onion, butter or margarine, shredded cheddar cheese

nonfat milk, salt, quick-cooking couscous, lemon low fat yogurt, light sour cream, shredded lemons , rind of, mixed fruit (sliced strawberries, kiwi, nectarines, star fruit, blueberries, raspberries), chopped crystallized ginger (optional), fresh mint (optional)

water, milk, butter or margarine, salt, pepper, uncooked quick-cooking grits, shredded mexican cheese blend, divided, garlic cloves, pressed, dried oregano, eggs, divided, chopped cooked ham, chopped green chiles, milk, divided, bisquick original all-purpose baking mix, sour cream, hot sauce, salsa (optional)

vegetable cooking spray, turkey breakfast sausage, no-salt-added chicken broth, quick-cooking grits, dijon mustard, salt, pepper, light cream cheese with garlic and spices, carton egg substitute, chopped fresh or freeze-dried chives, egg whites (at room temperature ), cream of tartar

all-purpose flour, baking powder, salt, sugar, butter (softened ), milk, egg, vanilla, fresh blueberries or 1 1/2 cups frozen blueberries, flour, butter, brown sugar