Directions:
- Preheat oven to 375 degrees F.
- In a shallow, sprayed 8 x8 baking dish, arrange blueberries, set aside.
- In a medium bowl, combine flour, brown sugar, oats, and cinnamon. Stir in mayonaisse.
- Using fingers, gently squeeze dough to form crumbs. Evenly sprinkle crumbs over blueberries.
- Bake 30 minutes or until topping is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 325.39 Kcal (1362 kJ) | ||
| Calories from fat | 128.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.28g | 22% | |
|---|---|---|---|
| Cholesterol | 7.7mg | 3% | |
| Sodium | 125.12mg | 5% | |
| Potassium | 122.84mg | 3% | |
| Total Carbs | 47.74g | 16% | |
| Sugars | 31.6g | 126% | |
| Dietary Fiber | 2.4g | 10% | |
| Protein | 2.91g | 6% | |
| Vitamin C | 7.4mg | 12% | |
| Iron | 0.6mg | 3% | |
| Calcium | 32.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 216.1 Kcal (905 kJ) | ||
| Calories from fat | 85.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.48g | 22% | |
|---|---|---|---|
| Cholesterol | 5.11mg | 3% | |
| Sodium | 83.09mg | 5% | |
| Potassium | 81.58mg | 3% | |
| Total Carbs | 31.71g | 16% | |
| Sugars | 20.99g | 126% | |
| Dietary Fiber | 1.6g | 10% | |
| Protein | 1.93g | 6% | |
| Vitamin C | 4.9mg | 12% | |
| Iron | 0.4mg | 3% | |
| Calcium | 21.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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