64616 quenelles scented carrot puree Recipes
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carrots, peeled and roughly chopped, walnuts, raw cashews and6 Morecarrots, peeled and roughly chopped, walnuts, raw cashews, dates, pitted and roughly chopped (i use nice soft medjool dates), fresh ginger, grated (i use a little more to fit our taste), cinnamon, orange , zest of, sesame seeds, for rolling in, unsweetened dried shredded coconut, for rolling in15 min, 9 ingredients
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Carrot Bundles (Paula Deen)carrots, chives, blanched, butter, brown sugar and1 Morecarrots, chives, blanched, butter, brown sugar, dry white wine10 min, 5 ingredients
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Carrot Salad With Olives, Honey and Cumincarrots , finely julienned and9 Morecarrots , finely julienned, red chile, seeded and finely chopped, chopped fresh coriander, kalamata olives, pitted, sea salt, fresh ground black pepper, extra virgin olive oil, lemon juice, runny honey, ground cumin20 min, 10 ingredients
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Carrot Cranberry Sautecarrot, peeled and cut into about 2-1/2x1/2-inch sticks (... and9 Morecarrot, peeled and cut into about 2-1/2x1/2-inch sticks (you can make them a little larger if desired), salt, brown sugar, cinnamon, mustard powder, orange juice, butter, dried sweetened cranberries (i use ocean spray dried craisins), black pepper, coarsely chopped pecans35 min, 10 ingredients
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Carrot Coins With Maple-Balsamic Browned Buttercarrots, peeled, cut in slices 1/4 inch thick, butter and5 Morecarrots, peeled, cut in slices 1/4 inch thick, butter, maple syrup, balsamic vinegar, salt, fresh ground black pepper, chopped fresh parsley20 min, 7 ingredients
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