159638 quenelles vanilla scented rutabagas and carrot puree Recipes
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vanilla sandwich cookies (such as oreo golden original sa... and9 Morevanilla sandwich cookies (such as oreo golden original sandwich cookies), vanilla bean , split lengthwise and seeds scraped, butter, melted, cream cheese, softened, white sugar, eggs, vanilla beans , split lengthwise and seeds scraped, pure vanilla extract, sour cream, heavy cream1 hour 45 min, 10 ingredients
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bosc pears, medium to large and slightly under ripe, quar... and6 Morebosc pears, medium to large and slightly under ripe, quartered, peeled and cored , and irregularly chopped, vanilla sugar, raspberry vinegar, water, salt, fresh raspberry (about 1-1/4 cups), pure vanilla extract35 min, 7 ingredients
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all-purpose flour, sugar, salt, baking powder, baking soda and17 Moreall-purpose flour, sugar, salt, baking powder, baking soda, ground cinnamon, orange zest, finely minced, ground walnuts, unsalted butter, cut into chunks, buttermilk, egg, pure vanilla extract, shredded carrot, golden raisin (or minced dried pineapple), cream cheese, softened (4 oz.), powdered sugar, fresh lemon juice, pure vanilla extract, toasted coconut, shredded carrot, orange zest, ground cinnamon1 hour 20 min, 22 ingredients
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Quenelles of Vanilla-Scented Rutabagas and Carrot Pureerutabagas, peeled and cut into large chunks and5 Morerutabagas, peeled and cut into large chunks, carrots, peeled and cut into large chunks, salted boiling water, unsalted butter , cut into pieces, white pepper, vanilla bean , seeds of40 min, 6 ingredients
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Vanilla Scented Rutabaga - Norwayrutabagas, diced into 1 inch pieces and3 Morerutabagas, diced into 1 inch pieces, potato, diced into 1 inch pieces, vanilla bean, butter or 8 tbsp35 min, 4 ingredients
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Rutabaga And Carrot Whiprutabaga, carrots, peeled and cut into 2-inch lengths and8 Morerutabaga, carrots, peeled and cut into 2-inch lengths, onion, thinly sliced, light brown sugar, ground ginger, ground mace, cayenne pepper, salt to taste, unsalted butter, chicken or vegetable broth4 hour 20 min, 10 ingredients
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Rutabaga-Carrot Mashrutabagas, peeled and chopped and6 Morerutabagas, peeled and chopped, carrots, peeled and chopped (about 2 cups), sweet onion, peeled and quartered, butter or margarine, chicken broth, salt, pepper7 ingredients
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Vanilla Scented Honeydew & Blueberry Saladvanilla bean, dry white wine, sugar and2 Morevanilla bean, dry white wine, sugar, peeled seeded and cubed honeydew melon, fresh blueberries15 min, 5 ingredients
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Carrot Pureecarrots, creamy yogurt, drained, garlic, pureed with salt and5 Morecarrots, creamy yogurt, drained, garlic, pureed with salt, lemon, freshly grated nutmeg, salt and freshly ground black pepper, olive oil, chopped fresh mint, for garnish45 min, 8 ingredients
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Carrot Puree with Browned Butter and Gingercarrots, peeled and coarsely chopped and7 Morecarrots, peeled and coarsely chopped, baking potato, peeled and coarsely chopped, butter, half-and-half, salt, ground ginger, pepper, white wine vinegar41 min, 8 ingredients
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Cumin-And-Coriander-Scented Carrot Pureecarrots , cut into 1-inch pieces (about 3/4 lb) and7 Morecarrots , cut into 1-inch pieces (about 3/4 lb), baking potato, peeled, ground coriander, ground cumin, salt, butter or margarine, reduced-fat milk, less-fat sour cream (such as breakstone)8 ingredients
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Rutabaga-Bacon Pureebacon slices, cut crosswise into thin strips and5 Morebacon slices, cut crosswise into thin strips, cubed peeled rutabaga (about 2 lb), water, cubed peeled baking potato (about 3/4 lb), salt, black pepper6 ingredients
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