100599 cumin and coriander scented carrot puree Recipes

carrot, peeled and thinly chopped, crunchy peanut butter, vegetable stock, onion, diced, chili powder , to taste, salt and pepper, to taste, cumin, coriander, dry-roasted unsalted peanuts, crushed, olive oil

carrots, peeled and sliced, coriander seeds, unsalted butter, honey, salt , to taste, fresh coriander, chopped, to garnish (cilantro)

carrots, peeled, unsalted butter, honey, salt, ground cumin, sesame seeds , toasted briefly in a dry skillet, cumin seed , toasted briefly in a dry skillet

carrots, cut into 2-inch lengths, coarse salt, ground pepper, butter, reduced-fat sour cream

olive oil, salt, cumin, peeled, trimmed baby carrots , halved lenghtwise

vegetable oil, onion, finely diced, coriander seed, cumin seed, mustard seeds, ground coriander, turmeric, carrots, grated, basmati rice, rinsed, water, salt, lemon, quartered

lean ground beef, grated onion, minced ginger (or ginger ground to a paste) (optional), ground cumin, ground coriander, cayenne (adjust for your heat preference), salt, plain yogurt, rice vinegar, chopped coriander leaves (or 1/4 cup minced mint leaves), vegetable oil

carrots , cut into 1-inch pieces (about 3/4 lb), baking potato, peeled, ground coriander, ground cumin, salt, butter or margarine, reduced-fat milk, less-fat sour cream (such as breakstone)

olive oil, minced shallots, minced garlic, cooked green lentils, chopped green onions, chopped tomatoes, seeded and peeled, veal stock, salt and pepper, year old balsamic vinegar, tuna steaks, olive oil, cracked toasted coriander seed, parsnip puree, warm, chopped green onions, sizzled leeks (fried julienne leeks), essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

brown sugar, salt, ground cumin, coriander powder, ground red pepper, sirloin tip steak, boneless, about 1 1/4-inch thick, trimmed

cumin seeds, celery seeds, mayonnaise, white wine vinegar, salt, ground red pepper, cucumber, peeled, cabbage, finely shredded , or 2 (10-oz) packages angel hair cabbage, garnish: fresh cilantro sprig

carrots, creamy yogurt, drained, garlic, pureed with salt, lemon, freshly grated nutmeg, salt and freshly ground black pepper, olive oil, chopped fresh mint, for garnish

carrots, peeled and coarsely chopped, baking potato, peeled and coarsely chopped, butter, half-and-half, salt, ground ginger, pepper, white wine vinegar

vegetable oil, onions, finely chopped, garlic, minced, quarter-size slice of fresh ginger, minced, white wine vinegar, ground coriander and cumin, red lentils, chicken broth, spaghettini, butter , optional, freshly ground black pepper, fresh mint leaves

coarsely shredded carrot, ground cumin, fresh lemon juice, extra-virgin olive oil, water, salt, pepper, garlic cloves, crushed, chopped fresh parsley

shredded carrot, ribs of celery , destringed, and chopped fine, golden raisins, honey, limes , zested, and juiced, white vinegar, yellow mustard, cumin-i started with a 1/2 tsp and then kept shaking in enough until it perfumed the whole salad., salt , a few grind of black pepper, mayo or yogurt. (i added a spoonful of to stretch the dressing for the amount of carrots. lower fat version could use plain yogurt)

carrots, peeled and cut into chunks, garlic cloves, crushed, olive oil, red wine vinegar, paprika, chili powder, cumin, coriander, fresh coriander, to serve, mint sprig, to serve