64616 quenelles scented carrot puree Recipes
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carrots, firmly packed grated (about 6 medium) and13 Morecarrots, firmly packed grated (about 6 medium), orange juice, vanilla extract, light olive oil, agave nectar, crushed pineapple, drained, unbleached white flour, whole wheat pastry flour, baking soda, cinnamon, ground allspice, walnuts, coarsely chopped, fat free cream cheese, agave nectar50 min, 14 ingredients
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carrots, peeled and cut in 5 to 6 centimeter thin julienn... and9 Morecarrots, peeled and cut in 5 to 6 centimeter thin julienne strips (about 3.5 cups), canned tuna (half a 6.5 oz can), onions, finely chopped (about 1/3 cup), chopped garlic, sunflower oil or 1 tbsp other vegetable oil, white wine vinegar, mustard , preferably french grain, soy sauce , to taste, salt, pepper21 min, 10 ingredients
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carrots, peeled and chopped, sweet onion, chopped and8 Morecarrots, peeled and chopped, sweet onion, chopped, stalks celery, chopped, garlic cloves, crushed, dried brown lentils, vegetable stock, water, cumin, buttermilk (may substitute sour cream or cream for gluten-free version), black pepper or white pepper50 min, 10 ingredients
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Carrots and Yogurt (Zanahorias con yogur)carrots, apple, plain yogurt, honey, diced celery and3 Morecarrots, apple, plain yogurt, honey, diced celery, chopped fresh parsley, lemon juice, salt and pepper10 min, 8 ingredients
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Carrot Sambal (Wortel Sambal)carrot, peeled and medium grated, green cardamom pods and7 Morecarrot, peeled and medium grated, green cardamom pods, dried hot chili pepper, fresh ginger, minced, garlic clove, minced, sea salt, sugar, water, distilled white vinegar2 hour 10 min, 9 ingredients
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