Carrot Reduction Recipe

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Carrot Reduction
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Minutes

Ingredients:

Directions:

  1. Simmer the juice until it has reduced by 1/2. Some brands (or homemade) will separate. Just whisk vigorously to re-combine.
  2. Add the rest of the ingredients. Heat and whisk to combine, simmering to desired viscosity.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 29.28 Kcal (123 kJ)
Calories from fat 0.08 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 40.15mg 2%
Potassium 174.19mg 4%
Total Carbs 6.78g 2%
Sugars 3.8g 15%
Dietary Fiber 0.61g 2%
Protein 0.6g 1%
Vitamin C 5.3mg 9%
Vitamin A 0.6mg 20%
Calcium 14.6mg 1%
Amount Per 100 g
Calories 42.92 Kcal (180 kJ)
Calories from fat 0.12 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 58.86mg 2%
Potassium 255.36mg 4%
Total Carbs 9.94g 2%
Sugars 5.56g 15%
Dietary Fiber 0.9g 2%
Protein 0.88g 1%
Vitamin C 7.8mg 9%
Vitamin A 0.9mg 20%
Calcium 21.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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