401694 quebecois crab custard with lemon butter sauce Recipes
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white albacore tuna , in water, drained well and17 Morewhite albacore tuna , in water, drained well, scant 1/4 cup yellow onion , choped fine, chopped red pepper (i was using up a couple of strips i had left over in the veggie bin), dijon mustard, egg, beaten, freshly squeezed lemon juice, kosher salt, freshly ground black pepper, sprinkling of dried parsley, sprinkling of old bay seasoning, italian seasoned bread crumbs, panko bread crumbs, olive oil, for sauteing, lemon caper sauce, dukes real mayo, sour cream, capers, chopped, juice and zest from 1/4 a lemon8 min, 18 ingredients
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crab cakes, unseasoned breadcrumbs, divided, mayonnaise and13 Morecrab cakes, unseasoned breadcrumbs, divided, mayonnaise, egg, beaten, dijon mustard, green onion, white and green parts, finely chopped, worcestershire sauce, seafood seasoning, fresh lump crab meat , picked over for cartilage, pure canola oil, for frying, sauce, apricot preserves, water, lemon juice, ground nutmeg, ground cinnamon20 min, 16 ingredients
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New Potatoes With Lemon Butter Saucered potatoes, butter, vegetable oil or 1/4 cup olive oil and8 Morered potatoes, butter, vegetable oil or 1/4 cup olive oil, lemon juice, fresh chives, finely minced, fresh parsley, finely minced, grated lemon rind, salt, pepper, grated nutmeg, ground mace40 min, 11 ingredients
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New Potatoes With Lemon Butter Saucenew potatoes, butter, olive oil, minced fresh chives and6 Morenew potatoes, butter, olive oil, minced fresh chives, minced fresh parsley, grated lemon rind, lemon juice, salt, black pepper, ground nut ,eg25 min, 10 ingredients
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Brussels Sprouts with Lemon-Butter Saucefrozen brussels sprouts, butter, lemon juice and2 Morefrozen brussels sprouts, butter, lemon juice, worcestershire sauce, salt10 min, 5 ingredients
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Skewered Chicken with Lemon Butter Sauceolive oil, dry white wine, chopped fresh parsley, salt and7 Moreolive oil, dry white wine, chopped fresh parsley, salt, ground black pepper, dried crushed red pepper, skinless boneless chicken breast halves, but into 1-inch pieces, dry white breadcrumbs, freshly grated parmesan cheese (about 2 1/2 oz), butter, fresh lemon juice11 ingredients
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Salmon Fillets and Lemon Butter Saucesalmon fillets (about 1-inch thick ), butter, lemon juice and5 Moresalmon fillets (about 1-inch thick ), butter, lemon juice, salt, pepper, garlic powder, dried thyme, oil (i like olive , but any will work)25 min, 8 ingredients
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Grilled Salmon with Herbed Butter Saucewhole salmon, olive oil and12 Morewhole salmon, olive oil, salt and freshly ground black pepper, herbed butter sauce , recipe follows, shallots, minced, unsalted butter , plus 1/2 cup cold, chardonnay, chicken stock, white wine vinegar, lemon juice, heavy cream, chopped tarragon leaves, chopped parsley leaves, salt and freshly ground black pepper40 min, 14 ingredients
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Steamed Artichokes With Lemon Wasabi Sauceartichokes, artichokes, lemon, fresh garlic and10 Moreartichokes, artichokes, lemon, fresh garlic, fresh cracked black pepper, lemon wasabi sauce, lite mayonnaise, lite sour cream, wasabi or horseradish, juice of 1 lemon, juice of 1/2 lime, fresh basil, chopped, fresh cracked black pepper to taste, salt to taste25 min, 14 ingredients
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Baked Cranberry Pudding With Butter Sauceflour, sugar, baking powder, melted butter, milk, egg and2 Moreflour, sugar, baking powder, melted butter, milk, egg, fresh cranberries, butter sauce : 1/2 cup melted butter, 1 cup sugar, 3/4 cup light cream or half-and-half.40 min, 8 ingredients
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Crab Cakes with Creamy Shrimp Saucebutter (1/2 stick), onion chopped, celery chopped and12 Morebutter (1/2 stick), onion chopped, celery chopped, garlic cloves chopped, crab meat, lemon juice, worchestershire sauce, hot pepper sauce, ritz crackers crushed, egg whites, eggs, panko (japanese breadcrumbs), vegetable oil for frying, green onions sliced, creamy shrimp sauce see recipe15 ingredients
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Veal Birdies Tidewater-Style, with Smithfield Ham, Backfin Crab and Lemon-Caper Sauce (Sara Moulton)
Veal Birdies Tidewater-Style, with Smithfield Ham, Backfin Crab and Lemon-Caper Sauce (Sara Moulton)
backfin crabmeat , picked over for shells and cartilage and8 Morebackfin crabmeat , picked over for shells and cartilage, roughly chopped fresh chervil (or substitute parsley), veal leg, kosher salt and freshly cracked black pepper, to taste, very thin slices smithfield ham (or substitute prosciutto), unsalted butter, capers , rinsed well, lemon, roughly chopped fresh parsley1 hour 20 min, 9 ingredients -
Crab, Caper and Verjus Sauce With Briebutter, green onion, chopped, capers, crab, shredded and6 Morebutter, green onion, chopped, capers, crab, shredded, cornstarch, verjus (about), dark brown sugar, pine nuts, brie cheese, french baguettes, sliced diagonally20 min, 10 ingredients
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Crab Legs in Wine Saucebutter, mushroom, sliced, chopped green onion and8 Morebutter, mushroom, sliced, chopped green onion, garlic clove, minced, parsley, snipped, boiled ham , cut in julienne strips, flour, dry white wine, salt and pepper, cooked crab legs, toast points15 min, 11 ingredients
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Dungeness Crab Cakes with Orange Butter Saucemilk, white bread, fresh dungeness crabmeat, mayonnaise and9 Moremilk, white bread, fresh dungeness crabmeat, mayonnaise, egg, lightly beaten, chopped sweet red pepper, chopped green onions, chopped pickled ginger, salt, freshly ground pepper, panko (japanese bread crumbs), vegetable oil, orange butter sauce13 ingredients
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