Directions:
- Pour milk over bread in a small bowl.
- Stir together crabmeat and next 7 ingredients in a medium bowl. Squeeze milk from bread, discarding excess milk. Add bread to crabmeat mixture, and toss gently.
- Shape mixture into 8 patties; dredge in panko. Press additional panko onto each cake. Cover and chill at least 2 hours or overnight.
- Heat 1/4 cup oil in a large skillet over medium-high heat until hot; add 4 patties, and fry 3 to 4 minutes on each side or until golden. Repeat procedure with remaining oil and patties. Place crab cakes on a large baking sheet. Bake at 425° for 5 minutes.
- Spoon Orange Butter Sauce evenly onto serving plates. Place crab cakes over sauce. Garnish, if desired.
- * Panko (coarse breadcrumbs) can be found in Asian Markets. Fresh lump crabmeat may be substituted for Dugeness crabmeat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 596.9 Kcal (2499 kJ) | ||
| Calories from fat | 476.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.98g | 82% | |
|---|---|---|---|
| Cholesterol | 58.36mg | 19% | |
| Sodium | 923.94mg | 38% | |
| Potassium | 86.67mg | 2% | |
| Total Carbs | 25.91g | 9% | |
| Sugars | 2.31g | 9% | |
| Dietary Fiber | 2.64g | 11% | |
| Protein | 7.57g | 15% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 2.2mg | 12% | |
| Calcium | 126.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 266.78 Kcal (1117 kJ) | ||
| Calories from fat | 213.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.68g | 82% | |
|---|---|---|---|
| Cholesterol | 26.08mg | 19% | |
| Sodium | 412.94mg | 38% | |
| Potassium | 38.74mg | 2% | |
| Total Carbs | 11.58g | 9% | |
| Sugars | 1.03g | 9% | |
| Dietary Fiber | 1.18g | 11% | |
| Protein | 3.38g | 15% | |
| Vitamin C | 2.2mg | 8% | |
| Iron | 1mg | 12% | |
| Calcium | 56.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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