31617 pumpkin streusel topping shortbread Recipes

streusel topping, all-purpose flour, brown sugar, ground cinnamon, butter, muffins, all-purpose flour, white sugar, baking powder, salt, instant maple and brown sugar oatmeal, egg, beaten, milk, vegetable oil

all-purpose flour, confectioners (powdered or icing) sugar, cold unsalted butter, cut into small pieces, sour cream (i used plain yogurt ), sugar, flour, salt, vanilla, egg, peeled, sliced tart apples (about 1 1/4 lb of slices), brown or white sugar ., flour, butter, room temperature, cinnamon, mix together all ingredients until the mixture resembles coarse crumbs.use a food processor or a fork.

pumpkin pie custard, insteas of pumpkin pie , try this flavorful light holiday dessert, says field editor namcy zimmerman of cap may court house, new jersey. my husband s aunt shared the recipe after she brought this treat to a family party., method: baked, time : prep: 20 min. bake: 40 min. + cooling, canned pumpkin, fat-free evaporated milk, egg whites, fat-free milk, sugar, ground cinnamon, ground ginger, salt, ground nutmeg, fat-free whipped topping , optional

philadelphia cream cheese, softened, sugar, pumpkin, brandy (optional), pumpkin pie spice, tub (8 oz.) cool whip whipped topping, thawed, divided, chopped slivered almonds

all-purpose flour, sugar, light brown sugar, chilled butter , cut into pieces, sliced almonds

butter, softened, cream cheese, softened, sugar, eggs, all-purpose flour, baking powder, baking soda, salt, milk, vanilla extract, almond extract, crumb topping

streusel topping, flour, sugar, cinnamon, salt, almond paste,crumbled, almond extract, cold butter, cake, soft butter, sugar, salt, baking powder, eggs, flour, sour cream, almond extract, filling:21oz. can cherry pie filling, glaze :1/2cup(2oz) conf. sugar, almond extract, milk or cream, toasted sliced almonds (optional)

pumpkin (either 1 big can or 2 smaller cans), evaporated milk, sugar, eggs, ginger, nutmeg, cinnamon, pumpkin pie spice , in place of ginger, nutmeg and cinnamon, duncan hines butter cake mix, coarsely chopped pecans, unsalted butter, melted, sweetened whipped cream for topping

baked pumpkin pie ( you can bake your own or use a frozen pumpkin pie), vanilla ice cream, carmel topping, toasted pecans

marshmellows or 6 cups miniature ., pumpkin, cinnamon, nutmeg, allspice, ginger (or use pumpkin pie spice for all above spices 2- 2 1/2 tsp), salt, dessert topping ( dream whip) 2 envelopes, crused graham crackers, butter or margarine

unbaked pastry shell, pared and sliced apples, eggs, sweetened condensed milk, butter melted, ground cinnamon, ground nutmeg, chopped nuts, light brown sugar

all-ready pie crust or 1 9-in. frozen pie crust, thawed, sliced peeled peaches or 2 (29-oz.) cans peach slices,well drained, powdered sugar, flour, cinnamon, all-purpose flour, brown sugar, cinnamon, margarine or butter

sugar, all-purpose flour, salt, butter or margarine, shredded sharp cheddar cheese

butter, melted, brown sugar, all-purpose flour, ground cinnamon, chopped pecans

yellow cake mix (2 layer size), pumpkin (15 oz.) divided, milk, oil, eggs, pumpkin pie spice divided, cream cheese (8oz.) softened, powdered sugar, tub cool whip whipped topping thawed, pecans chopped

chopped pecans, toasted, dark brown sugar, all-purpose flour, ground cinnamon, butter, melted

all-purpose flour, divided, salt, divided, chilled butter, cut into small pieces, ice water, white vinegar, oats, brown sugar, ground cinnamon, divided, sliced peeled peaches (about 3 lb), granulated sugar, raisins, fresh lemon juice

butter, softened, granulated sugar, light brown sugar, all-purpose flour, ground cinnamon, ground nutmeg