Streusel Topping Recipe

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Streusel Topping
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Ingredients:

Directions:

  1. Combine first 4 ingredients in a small bowl; stir in melted butter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1377.97 Kcal (5769 kJ)
Calories from fat 996.38 Kcal
% Daily Value*
Total Fat 110.71g 170%
Cholesterol 61.06mg 20%
Sodium 25.01mg 1%
Potassium 624.5mg 13%
Total Carbs 100.12g 33%
Sugars 75.17g 301%
Dietary Fiber 11.46g 46%
Protein 13.7g 27%
Vitamin C 1.2mg 2%
Vitamin A 0.3mg 9%
Iron 4.5mg 25%
Calcium 161.1mg 16%
Amount Per 100 g
Calories 584.9 Kcal (2449 kJ)
Calories from fat 422.93 Kcal
% Daily Value*
Total Fat 46.99g 170%
Cholesterol 25.92mg 20%
Sodium 10.62mg 1%
Potassium 265.08mg 13%
Total Carbs 42.5g 33%
Sugars 31.91g 301%
Dietary Fiber 4.86g 46%
Protein 5.82g 27%
Vitamin C 0.5mg 2%
Vitamin A 0.1mg 9%
Iron 1.9mg 25%
Calcium 68.4mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36
    Points
  • 40
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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