Streusel Coffee Cake Recipe

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Streusel Coffee Cake
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Ingredients:

Directions:

  1. Preheat oven to 350°. Beat butter and cream cheese at medium speed with an electric mixer until creamy. Gradually add sugar, beating at medium speed until light and fluffy. Add eggs, 1 at a time, beating just until yellow disappears.
  2. Sift together flour and next 3 ingredients; add to butter mixture alternately with milk, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Stir in vanilla and almond extracts. Pour batter into a greased 13- x 9-inch pan; sprinkle with Crumb Topping.
  3. Bake at 350° for 35 to 40 minutes or until a wooden pick inserted in center comes out clean. Let cool 20 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2620.7 Kcal (10972 kJ)
Calories from fat 1026.67 Kcal
% Daily Value*
Total Fat 114.07g 175%
Cholesterol 649.66mg 217%
Sodium 2106.34mg 88%
Potassium 1682.42mg 36%
Total Carbs 353.51g 118%
Sugars 154.52g 618%
Dietary Fiber 7.7g 31%
Protein 44.51g 89%
Vitamin A 1.1mg 38%
Iron 5.3mg 29%
Calcium 733.9mg 73%
Amount Per 100 g
Calories 331.8 Kcal (1389 kJ)
Calories from fat 129.98 Kcal
% Daily Value*
Total Fat 14.44g 175%
Cholesterol 82.25mg 217%
Sodium 266.68mg 88%
Potassium 213mg 36%
Total Carbs 44.76g 118%
Sugars 19.56g 618%
Dietary Fiber 0.97g 31%
Protein 5.64g 89%
Vitamin A 0.1mg 38%
Iron 0.7mg 29%
Calcium 92.9mg 73%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 61.1
    Points
  • 71
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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