Directions:
- Heat oven to 375 degrees.
- Prepare pie crust according to package directions for filled one-crust pie using 9-inch pie pan. (Refrigerate remaining crust for a later use.)
- In a large bowl, combine all filling ingredients; mix well.
- Spoon into pastry-lined pan.
- In a medium bowl, blend all topping ingredients together with a fork or pastry blender until crumbly.
- Sprinkle over filling.
- Bake at 375 degrees for 40-45 minutes or until topping is golden brown.
- I cover the edge of crust with strips of foil after about 15-20 minutes of baking to prevent excessive browning
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 621.85 Kcal (2604 kJ) | ||
| Calories from fat | 229.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.46g | 39% | |
|---|---|---|---|
| Sodium | 483.49mg | 20% | |
| Potassium | 684.5mg | 15% | |
| Total Carbs | 94.81g | 32% | |
| Sugars | 57.22g | 229% | |
| Dietary Fiber | 4.43g | 18% | |
| Protein | 6.62g | 13% | |
| Vitamin C | 117.5mg | 196% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 54.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 266.7 Kcal (1117 kJ) | ||
| Calories from fat | 98.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.92g | 39% | |
|---|---|---|---|
| Sodium | 207.37mg | 20% | |
| Potassium | 293.58mg | 15% | |
| Total Carbs | 40.66g | 32% | |
| Sugars | 24.54g | 229% | |
| Dietary Fiber | 1.9g | 18% | |
| Protein | 2.84g | 13% | |
| Vitamin C | 50.4mg | 196% | |
| Iron | 0.6mg | 8% | |
| Calcium | 23.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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