Streusel Topped Apple Custard Pie Recipe

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Streusel Topped Apple Custard Pie
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Ingredients:

Directions:

  1. Preheat oven to 425 then arrange apple slices in pastry shell.
  2. Beat eggs then stir in condensed milk, butter, cinnamon and nutmeg and mix well.
  3. Pour over apple slices.
  4. In small bowl combine nuts and sugar then sprinkle over pie.
  5. Place in bottom third of oven then bake 10 minutes.
  6. Reduce oven temperature to 375 then continue baking 40 minutes and cool before cutting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1375.11 Kcal (5757 kJ)
Calories from fat 740.87 Kcal
% Daily Value*
Total Fat 82.32g 127%
Cholesterol 73.04mg 24%
Sodium 1132.13mg 47%
Potassium 352.64mg 8%
Total Carbs 136.86g 46%
Sugars 29.26g 117%
Dietary Fiber 6.77g 27%
Protein 23.75g 47%
Vitamin C 1.5mg 3%
Vitamin A 0.1mg 2%
Iron 7mg 39%
Calcium 172.6mg 17%
Amount Per 100 g
Calories 335.37 Kcal (1404 kJ)
Calories from fat 180.69 Kcal
% Daily Value*
Total Fat 20.08g 127%
Cholesterol 17.81mg 24%
Sodium 276.11mg 47%
Potassium 86mg 8%
Total Carbs 33.38g 46%
Sugars 7.14g 117%
Dietary Fiber 1.65g 27%
Protein 5.79g 47%
Vitamin C 0.4mg 3%
Iron 1.7mg 39%
Calcium 42.1mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.6
    Points
  • 38
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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