Streusel Topping Recipe

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Streusel Topping
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Ingredients:

Directions:

  1. Pour melted butter in a small bowl, and stir in brown sugar, flour, and ground cinnamon. Add chopped pecans, stirring until mixture is crumbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2364.83 Kcal (9901 kJ)
Calories from fat 1784.43 Kcal
% Daily Value*
Total Fat 198.27g 305%
Cholesterol 61.06mg 20%
Sodium 36.86mg 2%
Potassium 1184.24mg 25%
Total Carbs 154.92g 52%
Sugars 116.22g 465%
Dietary Fiber 23.14g 93%
Protein 25.61g 51%
Vitamin C 2.5mg 4%
Vitamin A 0.3mg 9%
Iron 8.6mg 48%
Calcium 296.9mg 30%
Amount Per 100 g
Calories 601.37 Kcal (2518 kJ)
Calories from fat 453.78 Kcal
% Daily Value*
Total Fat 50.42g 305%
Cholesterol 15.53mg 20%
Sodium 9.37mg 2%
Potassium 301.15mg 25%
Total Carbs 39.39g 52%
Sugars 29.55g 465%
Dietary Fiber 5.88g 93%
Protein 6.51g 51%
Vitamin C 0.6mg 4%
Vitamin A 0.1mg 9%
Iron 2.2mg 48%
Calcium 75.5mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 63
    Points
  • 68
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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