Directions:
- Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups.
- Combine 3 tablespoons flour, brown sugar, and cinnamon in a small bowl. Use a pastry blender or two knives to cut in the butter until the mixture resembles coarse crumbs. Reserve.
- Combine 1 3/4 cup flour, white sugar, baking powder, salt, and the instant oatmeal in a large bowl. Make a well in the center of the flour mixture; pour in the egg, milk, and oil. Stir just until moistened. Spoon batter into prepared muffin cups, filling each 2/3 full. Evenly sprinkle streusel topping over muffins.
- Bake in preheated oven until toothpick inserted in center of muffin comes out clean, about 15 minutes. Cool on wire rack for 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 181.2 Kcal (759 kJ) | ||
| Calories from fat | 63.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.03g | 11% | |
|---|---|---|---|
| Cholesterol | 19.14mg | 6% | |
| Sodium | 64.9mg | 3% | |
| Potassium | 159.53mg | 3% | |
| Total Carbs | 26.73g | 9% | |
| Sugars | 10.55g | 42% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 3.13g | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 73.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 289.66 Kcal (1213 kJ) | ||
| Calories from fat | 101.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.23g | 11% | |
|---|---|---|---|
| Cholesterol | 30.59mg | 6% | |
| Sodium | 103.75mg | 3% | |
| Potassium | 255.02mg | 3% | |
| Total Carbs | 42.73g | 9% | |
| Sugars | 16.87g | 42% | |
| Dietary Fiber | 1.04g | 3% | |
| Protein | 5.01g | 6% | |
| Iron | 0.7mg | 3% | |
| Calcium | 117.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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