Streusel Topping Recipe

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Streusel Topping
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Ingredients
6
Count
Nutrition
1936
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Beat butter at medium speed with an electric mixer until creamy; gradually add granulated sugar and brown sugar, beating well. Add flour, cinnamon, and nutmeg; beat just until blended.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1935.84 Kcal (8105 kJ)
Calories from fat 838.75 Kcal
% Daily Value*
Total Fat 93.19g 143%
Cholesterol 244.03mg 81%
Sodium 46.4mg 2%
Potassium 280.21mg 6%
Total Carbs 274.1g 91%
Sugars 207.06g 828%
Dietary Fiber 4.12g 16%
Protein 9.68g 19%
Vitamin C 0.1mg 0%
Vitamin A 1.1mg 38%
Iron 2.2mg 12%
Calcium 160.2mg 16%
Amount Per 100 g
Calories 471.07 Kcal (1972 kJ)
Calories from fat 204.1 Kcal
% Daily Value*
Total Fat 22.68g 143%
Cholesterol 59.38mg 81%
Sodium 11.29mg 2%
Potassium 68.19mg 6%
Total Carbs 66.7g 91%
Sugars 50.39g 828%
Dietary Fiber 1g 16%
Protein 2.36g 19%
Vitamin A 0.3mg 38%
Iron 0.5mg 12%
Calcium 39mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 45.7
    Points
  • 54
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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