201 pumpkin roll brown Recipes

butter, softened, white sugar, brown sugar, egg, vanilla extract, pumpkin puree, rolled oats, baking powder, ground cinnamon, salt, raisins, all-purpose flour

milk, brown sugar, butter, divided, salt, active dry yeast, warm water (110o to 115o), king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, canned pumpkin, ground cinnamon, ground ginger, ground nutmeg

butter, softened, brown sugar, all-purpose flour, rolled oats, eggs, white sugar, pumpkin, evaporated milk, salt, ground cinnamon, ground ginger

canned pumpkin, brown sugar, cinnamon, ginger, nutmeg, egg, separated, chopped pecans, refrigerated crescent dinner rolls, powdered sugar, milk, chopped pecans

pumpkin yeast rolls (originally published in the december 1998 edition of cooking light magazine. i halved the recipe as outlined below.), canned pumpkin, vanilla extract, dry yeast (about 1 1/8 tsp), brown sugar, warm fat-free milk (105o to 115o), bread flour, divided, margarine or butter, softened, salt, cider vinegar, ground nutmeg, egg (note : just scramble 1 egg in a dish and pour half into your recipe)

rolled oats, steel cut oats, dried cranberries, chopped, brown sugar, cinnamon, ground ginger, salt, honey, pumpkin puree, canola oil

whole wheat flour, rolled oats, baking soda, salt, cinnamon, baking powder, brown sugar, eggs, pumpkin puree , fresh if possible, vegetable oil, vanilla

active dry yeast, warm water, pumpkin puree, soymilk, margarine, melted, granulated sugar, flour, sea salt, cinnamon, ground nutmeg, ground ginger, flour, vegetable oil, granulated sugar, brown sugar, flour, ground cinnamon, chilled margarine, cut into small pieces, powdered sugar, water, vanilla extract

all-purpose flour, whole wheat flour, rolled oats, baking soda, ground cinnamon, salt, butter, softened, canola oil, brown sugar, granulated sugar, pumpkin puree, egg, vanilla extract, hemp seeds, raisins

eggs, sugar, brown sugar, canned pumpkin, cake flour, ground cinnamon, ground ginger, ground allspice, salt, sugar, unflavored gelatin, dark rum, heavy whipping cream, sugar, toffee bits, divided, caramel sundae syrup

water, rolled quaker oats, canned pumpkin puree, splenda brown sugar blend, cinnamon, allspice, grated fresh nutmeg, blackberries, toasted chopped hickory nuts or 2 tbsp pecans

flour, rolled oats, brown sugar , packed, butter, pecans, chopped, pumpkin, eagle brand condensed milk, eggs, beaten, ginger, cinnamon, coconut (optional)

base ingredients, flour, rolled oats, brown sugar , packed, butter, chopped pecans, pumpkin, eagle brand sweetened condensed milk, eggs, beaten, ginger, cinnamon, coconut

canned pumpkin, vanilla extract, dry yeast (about 2 1/4 tsp), brown sugar, warm fat-free milk (105o to 115o), bread flour, divided, margarine or butter, softened, salt, cider vinegar, ground nutmeg, egg

apple cinnamon muffin mix, rolled oats, pecans,finely chopped, brown sugar ,packed, butter,melted, carton sour cream, canned pumpkin, egg,beaten, vanilla

butter, softened, brown sugar, all-purpose flour, rolled oats, eggs, white sugar, pumpkin, evaporated milk, salt, ground cinnamon, ground ginger

vegetable oil, light brown sugar, egg, canned pumpkin, cinnamon, nutmeg, salt, rolled oats, baking powder, baking soda, flour, ginger, chopped walnuts, raisins

active dry yeast, warm water (110o to 115o), brown sugar, divided, warm milk (110o to 115o), canned pumpkin, butter, melted, grated orange peel, salt, king arthur unbleached all-purpose flour, egg, lightly beaten