Pumpkin Cloverleaf Rolls Recipe

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Pumpkin Cloverleaf Rolls
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Ingredients:

Directions:

  1. In a large bowl, dissolve yeast in warm water. Add 1 teaspoon brown sugar; let stand for 5 minutes. Add the milk, pumpkin, butter, orange peel, salt, remaining sugar and 2 cups flour. Beat on medium speed for 2 minutes. Stir in enough remaining flour to form a soft dough.
  2. Turn onto a floured surface; knead until smooth and elastic, about 10 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
  3. Punch dough down. Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes.
  4. Divide into six portions. Divide each into 12 pieces. Shape each into a ball; place three balls in each greased muffin cup. Cover and let rise until doubled, about 30 minutes.
  5. Brush rolls with egg. Bake at 400° for 20-25 minutes or until golden brown. Remove from pans to wire racks to cool. Yield: 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 392.33 Kcal (1643 kJ)
Calories from fat 28.38 Kcal
% Daily Value*
Total Fat 3.15g 5%
Cholesterol 14.66mg 5%
Sodium 299.51mg 12%
Potassium 54.25mg 1%
Total Carbs 79.17g 26%
Sugars 2.11g 8%
Dietary Fiber 0.67g 3%
Protein 7.49g 15%
Vitamin C 0.9mg 2%
Vitamin A 0.1mg 5%
Iron 0.2mg 1%
Calcium 19.5mg 2%
Amount Per 100 g
Calories 227.58 Kcal (953 kJ)
Calories from fat 16.46 Kcal
% Daily Value*
Total Fat 1.83g 5%
Cholesterol 8.5mg 5%
Sodium 173.74mg 12%
Potassium 31.47mg 1%
Total Carbs 45.92g 26%
Sugars 1.22g 8%
Dietary Fiber 0.39g 3%
Protein 4.34g 15%
Vitamin C 0.5mg 2%
Vitamin A 0.1mg 5%
Iron 0.1mg 1%
Calcium 11.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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