6 pumpkin roll with and glaze Recipes

canned pumpkin or 1 cup canned squash, eggs, lukewarm water (adjust according to climate), butter, softened, unbleached all-purpose flour, white whole wheat flour (or more all-purpose flour) or 1 3/4 cups whole wheat flour (or more all-purpose flour), nonfat dry milk powder (or use milk instead of the water listed above) or 1/4 cup baker s special dry milk (or use milk instead of the water listed above), ground cinnamon, ground ginger, brown sugar, salt, instant yeast, granulated sugar, ground cinnamon, dried cranberries (optional) or 1/2 cup minced crystallized ginger (optional) or 1/2 cup raisins (optional) or 1/2 cup chocolate chips (optional), sugar or 1 cup glazing, butter, milk (or enough to make a drizzlable glaze), chopped nuts (optional)

warm water, fast-rising active dry yeast, milk, butter, softened, sugar, pumpkin puree, kosher salt, all-purpose flour, butter, brown sugar, cinnamon, ginger, nutmeg, pecans, toasted, chopped, and divided in half (optional), butter, milk, brown sugar, salt, powdered sugar

non stick cooking spray (with flour in it ), powdered sugar, pumpkin pie spice, baking powder, baking soda, all-purpose flour, eggs, sugar, pack pumpkin, shortening, butter, cold , cut into slices (1/2 cup), powdered sugar, evaporated milk, vanilla extract, salt, pumpkin pie spice (optional), caramel ice cream topping, almonds, sliced, toasted

rhodes frozen texas rolls or 1 loaf rhodes bread dough, thawed but still cold, canned pumpkin, butter, browned, sugar, cinnamon, nutmeg, butter, brown sugar, milk, powdered sugar, rum flavoring