Pumpkin Pie Rolls Recipe

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Pumpkin Pie Rolls
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Ingredients:

Directions:

  1. In a small saucepan, heat the milk, brown sugar, 4 tablespoons butter and salt to 110°-115°; set aside.
  2. In a large bowl, dissolve yeast in warm water. Stir in milk mixture. Add 1-1/2 cups all-purpose flour, wheat flour, pumpkin, cinnamon, ginger and nutmeg. Beat until smooth. Add enough remaining all-purpose flour to form a soft dough.
  3. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
  4. Punch dough down. Divide into 20 pieces; shape into balls. Place in a greased 13x9-in. baking pan. Cover and let rise for 30 minutes or until doubled.
  5. Preheat oven to 375°. Melt remaining butter; brush over dough. Bake 20-25 minutes or until golden brown. Remove from pan to a wire rack. Serve warm. Yield: 20 rolls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 306.81 Kcal (1285 kJ)
Calories from fat 30.72 Kcal
% Daily Value*
Total Fat 3.41g 5%
Cholesterol 7.82mg 3%
Sodium 123.42mg 5%
Potassium 60.21mg 1%
Total Carbs 60.6g 20%
Sugars 4.17g 17%
Dietary Fiber 2.19g 9%
Protein 6.71g 13%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 0.5mg 3%
Calcium 24.9mg 2%
Amount Per 100 g
Calories 236.01 Kcal (988 kJ)
Calories from fat 23.63 Kcal
% Daily Value*
Total Fat 2.63g 5%
Cholesterol 6.01mg 3%
Sodium 94.95mg 5%
Potassium 46.32mg 1%
Total Carbs 46.62g 20%
Sugars 3.21g 17%
Dietary Fiber 1.68g 9%
Protein 5.16g 13%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 0.4mg 3%
Calcium 19.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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