Pumpkin Cookies I Recipe

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Pumpkin Cookies I
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cream together butter, white sugar and brown sugar until fluffy. Beat in egg, vanilla and pumpkin.
  3. In a separate bowl, mix together the oats, baking powder, cinnamon, salt, raisins and flour. Stir into pumpkin mixture.
  4. Drop cookies by the heaping teaspoonful on to cookie sheets covered with parchment paper. Bake 12 to 15 minutes or until slightly browned around edges.
  5. Remove from oven and place on cooling racks. Frost with your favorite powdered sugar glaze or leave plain.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1884.6 Kcal (7890 kJ)
Calories from fat 656.81 Kcal
% Daily Value*
Total Fat 72.98g 112%
Cholesterol 217.1mg 72%
Sodium 677.29mg 28%
Potassium 1111.17mg 24%
Total Carbs 297.26g 99%
Sugars 130.25g 521%
Dietary Fiber 12.2g 49%
Protein 21.07g 42%
Vitamin C 3.6mg 6%
Vitamin A 0.8mg 25%
Iron 6.3mg 35%
Calcium 239.4mg 24%
Amount Per 100 g
Calories 358.67 Kcal (1502 kJ)
Calories from fat 125 Kcal
% Daily Value*
Total Fat 13.89g 112%
Cholesterol 41.32mg 72%
Sodium 128.9mg 28%
Potassium 211.48mg 24%
Total Carbs 56.57g 99%
Sugars 24.79g 521%
Dietary Fiber 2.32g 49%
Protein 4.01g 42%
Vitamin C 0.7mg 6%
Vitamin A 0.1mg 25%
Iron 1.2mg 35%
Calcium 45.6mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 43
    Points
  • 52
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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